EASY FRENCH PEACH PIE
This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.
Provided by BugNBear
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 47.6 g, Cholesterol 24.6 mg, Fat 8.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 133.2 mg, Sugar 35.3 g
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MsprettyBrnGrl
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great. It was a hit at my potluck.
Sofu
[email protected]This pie was a bit too sweet for my taste, but I think that's just personal preference. The crust was delicious, though.
Ranga Madhubhashi
[email protected]I'm not a big fan of peach pie, but this one is an exception. The almond flour in the crust gives it a unique flavor that I really enjoy.
Chona Cho Mabali
[email protected]This peach pie is the perfect summer dessert. It's light and refreshing, and the crust is to die for.
Art Inspiration
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is sweet and juicy.
Noor Noor mahummad
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Haleema Ilyas
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie.
Seyi Makinde
[email protected]This pie is perfect for summer! The fresh peaches are so refreshing, and the crust is the perfect balance of flaky and buttery.
Mohib Ali
[email protected]I was skeptical about using almond flour in the crust, but it turned out to be amazing! The crust was light and flaky, and it held up perfectly to the juicy peach filling.
Hashem shraim
[email protected]This recipe was easy to follow, and the pie turned out beautifully. I used fresh peaches from my backyard, and they were so sweet and flavorful. The pie was a hit at my dinner party.
Madga Madriguez
[email protected]I've made this pie twice now, and it's become a family favorite. The kids love the sweet and juicy peaches, and the adults appreciate the flaky crust and the hint of almond flavor.
markurena james
[email protected]This peach pie was a delight! The crust was flaky and buttery, and the filling was bursting with juicy peach flavor. I added a bit of cinnamon and nutmeg to the filling for extra spice, and it turned out perfectly.