EASY FRENCH ONION BISCUITS
This recipe came about as I tried to duplicate biscuits at a local restaurant.
Provided by Kathie Carr
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix dry biscuit mix, milk, dip, and chopped onions. Stir in hot sauce if used. Drop dough on greased cookie sheet. Sprinkle French Onion crumbs on top. Bake at 400 degrees for 10 minutes or until golden brown. Best served warm with butter.
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lexi loo lah
[email protected]These biscuits are the best biscuits I've ever had. They're so light and fluffy, and the caramelized onions and Gruyère cheese are a perfect combination.
Aseel Almahjwb
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for when I want something easy and impressive.
Danny Katambo
[email protected]These biscuits are perfect for a special occasion. They're beautiful and delicious.
Lidiya Endale
[email protected]I love the combination of caramelized onions and Gruyère cheese in these biscuits. They're so flavorful and addictive.
Abubakar Mahi
[email protected]These biscuits are a great way to use up leftover caramelized onions. They're also a great way to impress your guests.
basel baydoun{باسل بيضون}
[email protected]I've never made biscuits before, but these were so easy to make. They turned out perfectly and they were so delicious.
timeeka zass
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. I love them!
Neilan Slamdill
[email protected]I'm so glad I found this recipe. These biscuits are now my favorite. They're so easy to make and they're always a hit with my family and friends.
Julius Kirimi
[email protected]These biscuits are absolutely amazing! The caramelized onions and Gruyère cheese are a perfect combination. I will definitely be making these again and again.
Butt Brand
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a great go-to recipe for when I want something easy and delicious.
Alone Toxic Larka
[email protected]These biscuits are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for parties or potlucks.
Yusuf bawa Mustapha
[email protected]I made these biscuits with my kids and they had a lot of fun helping me. They loved rolling out the dough and cutting out the biscuits.
Mr Khobaib
[email protected]These biscuits are perfect for a cold winter day. They're warm and comforting, and the Gruyère cheese gives them a nice rich flavor.
Md Joynal
[email protected]I'm not a huge fan of onions, but I decided to give these biscuits a try anyway. I'm so glad I did! The onions were caramelized to perfection and they added a wonderful sweetness to the biscuits.
Zaiba Ahsan
[email protected]I made these biscuits for a party and they were a hit! Everyone loved them. They were so flavorful and the presentation was beautiful.
David Matias
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I loved the caramelized onions and the melted Gruyère cheese. I will definitely be making these again.