EASY FRENCH BREAD (EXTRA LARGE)
Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf.
Provided by Claudia Dawn
Categories Breads
Time 3h5m
Yield 1 extra large loaf, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in bread machine as shown. Set for dough.
- Form into loaf on floured board - do NOT punch down.
- Placed on greased cookie sheet and allow to rise 1 hour.
- Bake 30-35 minutes in PREHEATED oven at 350 degrees F.
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Fennekin studioz
[email protected]I love this recipe! It's so easy to follow and the bread always turns out great. I've made it several times now and it's always a hit.
Abdullah al mahamud
[email protected]This recipe is a winner! The bread was so good, I ate half of it before it even cooled down. It's definitely going to be a regular in my kitchen.
Binodrokaya Binodrokaya
[email protected]This bread was delicious! I made it for a party and everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Anthony Ezeamaka
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The bread is so light and fluffy, and it has a wonderful flavor. I highly recommend it!
Barajas Family
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have needed to add more water to the dough.
Chumani Chusr
[email protected]This recipe was a disaster! The bread didn't rise properly and it was dense and heavy. I'm not sure what went wrong.
Ibad Mukhlis
[email protected]The bread was good, but it wasn't as good as I was hoping for. I think I might have overproofed it, because it was a bit too sour for my taste.
Gyabeng Maxwell
[email protected]This bread was a bit too dense for my taste, but it still had a good flavor. I think I might try using a different flour next time.
Md Akter
[email protected]I've been looking for a good French bread recipe for a while now, and this one is definitely it! The bread was perfect - crispy on the outside, soft on the inside, and it had a great flavor. I will definitely be making this again.
Rion Ahmed
[email protected]This recipe is a keeper! The bread was so light and airy, and it had a wonderful flavor. I will definitely be making this again and again.
Laya Ahmed
[email protected]I followed the recipe exactly and my bread turned out great! It was so easy to make and it tasted delicious. I will definitely be making this again.
Evelyn Mokone
[email protected]This is the best French bread recipe I've ever tried! The bread came out perfectly golden and crusty on the outside, and soft and fluffy on the inside. My family loved it!