EASY FREEZY PUMPKIN PIE
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
Provided by T.L
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 35.3 g, Cholesterol 14.5 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 308.5 mg, Sugar 25.6 g
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Adeline Edwards
edwards.adeline@yahoo.comI've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Indrajeet Chauhann
i.chauhann65@gmail.comThis pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Aliha Rana
aliha-r8@yahoo.comI love that this recipe uses frozen pumpkin puree. It makes it so easy to make a delicious pumpkin pie any time of year.
Zain Raja
z.r69@hotmail.comThis pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
ImRan Bhutta
i_b10@gmail.comI'm not a baker, but this recipe was easy to follow and the results were amazing. The pie crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Bainomugisha William wo
w@gmail.comThis pie is the perfect fall dessert. It's warm and comforting, and the spices give it a wonderful flavor. I love serving it with a dollop of whipped cream.
Malik Saim
maliksaim@aol.comI'm not a fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Harun
harun@gmail.comThis pie is so easy to make and it's always delicious. I love that I can use frozen pumpkin puree, which makes it a great option for busy weeknights.
Jehnnyy Merizier
merizierj58@hotmail.comI've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Md Amir Husen
mhusen71@yahoo.comThis pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Aubryana Wilkerson
w.a@yahoo.comI love that this recipe uses frozen pumpkin puree. It makes it so easy to make a delicious pumpkin pie any time of year.
David Chimezie
chimezie98@gmail.comThis pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Nikky Bondio
b_n@aol.comI'm not a baker, but this recipe was easy to follow and the results were amazing. The pie crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Ela Ayres
ae@gmail.comThis recipe is perfect for fall. The pie is warm and comforting, and the spices give it a wonderful flavor. I love serving it with a dollop of whipped cream.
Naina Adan
n@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it! The pie was creamy and flavorful, and the crust was flaky and delicious. I'll definitely be making this again.
abu Bokor Islam
abub@gmail.comI'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Mubasher Khan
khanm@aol.comThis recipe is a great way to use up leftover pumpkin puree. The pie is moist and flavorful, and the crust is flaky and buttery. I love that it's also easy to make.
Vivian Nagy
n_vivian27@hotmail.co.ukI made this pie for Thanksgiving last year and it was a hit! Everyone loved it. The crust was crispy and the filling was smooth and creamy. I'll definitely be making it again this year.
La Cheri
c-l62@yahoo.comI've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is perfect and the filling is rich and flavorful. I highly recommend this recipe!
Arianna Freeman
freeman22@hotmail.co.ukThis pumpkin pie recipe is a keeper! It's so easy to make and the results are amazing. The pie crust is flaky and the filling is creamy and flavorful. I'll definitely be making this again.