EASY FREEZER VEGETARIAN BLACK BEAN BURRITOS
A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.
Provided by norsecookie
Categories Lunch/Snacks
Time 10m
Yield 12 burritos, 12 serving(s)
Number Of Ingredients 5
Steps:
- Set out a 9x11 baking pan to place folded burritos in.
- Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
- Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
- Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
- Roll up, folding in ends.
- Place seam-side down into baking pan.
- Repeat process for all 12.
- Place baking pan in freezer until burritos are frozen solid.
- Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
- To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.
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Sulaiman Isah
[email protected]These burritos were a lifesaver! I was short on time and needed something quick and easy to make for dinner. These burritos were perfect. They were delicious and they only took about 30 minutes to make.
Amadi Udochukwu
[email protected]I'm always looking for new vegetarian recipes and these burritos definitely fit the bill. They were super easy to make and they tasted great. I'll definitely be making them again.
Cali Husein
[email protected]These burritos were so easy to make and they tasted delicious! I'll definitely be making them again.
Michelle Diggs
[email protected]I'm not a big fan of black beans, but I really liked these burritos. The avocado sauce was the perfect complement to the beans.
Thulani Shabangu
[email protected]These burritos were amazing! I made them for a party and everyone raved about them. I'll definitely be making them again.
Maja Cosic
[email protected]I had some trouble rolling the burritos. They kept falling apart. Any tips?
LeAnne Rhodes
[email protected]These burritos were a little bland for my taste. I think I'll add some extra spices next time.
Md L0tif
[email protected]I made these burritos for my kids and they loved them! They're a great way to get them to eat their vegetables.
hamuza kisina
[email protected]These burritos were a lifesaver! I was short on time and needed something quick and easy to make for dinner. These burritos were perfect. They were delicious and they only took about 30 minutes to make.
Yohanna Lee
[email protected]I'm always looking for new vegetarian recipes and these burritos definitely fit the bill. They were super easy to make and they tasted great. I'll definitely be making them again.
Aaliyah Tippins
[email protected]I followed the recipe exactly and the burritos turned out great! They were so easy to make and they tasted amazing.
Zainab Qureshi
[email protected]These burritos were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Adel Banze
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. The black beans were hearty and flavorful, and the vegetables added a nice crunch. I'll definitely be making these again!
Dead Line
[email protected]These black bean burritos were a hit with my family! They were easy to make and packed with flavor. I especially loved the creamy avocado sauce.