EASY FREEZER-READY HOMEMADE STEWED TOMATOES
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
- Adjust salt and sugar to taste.
- Simmer on low heat for about 25 minutes, stirring occasionally.
- Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
- Cool and divide into freezer-safe containers.
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Erin Krstovich
[email protected]I've been making these stewed tomatoes for years, and they're always a hit with my family and friends.
Allan Ahumuza
[email protected]These stewed tomatoes are a great way to add flavor to any dish.
moncef medjani
[email protected]I love that this recipe is so freezer-friendly. I can make a big batch of stewed tomatoes and then freeze them for later.
Brianna Masen
[email protected]These tomatoes are so versatile. I use them in everything from pasta sauces to soups to stews.
Nakato Doris
[email protected]I've tried a lot of different recipes for stewed tomatoes, but this one is by far the best.
Dixon Nexus
[email protected]These stewed tomatoes are a great way to get your kids to eat vegetables.
Clifford Gauthier
[email protected]I love that this recipe is so easy to make. I just throw everything in the pot and let it simmer.
Sandra Fusato
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
Steve Chevalier
[email protected]I've been making these stewed tomatoes for years, and they never disappoint. They're perfect for everything from pasta sauces to soups to stews.
Malik zaid
[email protected]I love the flavor of these tomatoes. They're so rich and flavorful, and they add a great depth of flavor to any dish.
Bhima Regmi
[email protected]These stewed tomatoes are a lifesaver! I always have a few jars in my freezer for when I need a quick and easy meal.