Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
Provided by Taste of Home
Time 15m
Yield 6 pints.
Number Of Ingredients 8
Steps:
- In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.
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Bishnu Dhakal
[email protected]I've never made pickles before, but these were so easy to make and they turned out great!
Bright Gbedeka
[email protected]These pickles are a great way to use up extra cucumbers.
BD MUSIC
[email protected]I love these pickles! They're so easy to make and they taste great.
Donaronquillo bresinio
[email protected]These pickles are the perfect addition to any sandwich or salad.
Juan grabiel Salinas curiel
[email protected]I made these pickles a few weeks ago and they're still going strong in the fridge! They're a great way to add some flavor to your meals.
Amin Aminjan
[email protected]These pickles are so easy to make and they taste great! I will definitely be making them again.
Saugat Bhandari
[email protected]I've been looking for a good freezer pickle recipe and this one is perfect! The pickles are crispy and flavorful.
paster Iqbal
[email protected]I made these pickles for the first time last week and they were a huge success! Everyone loved them.
Muhammadparyal Muhammadparyal
[email protected]These pickles are delicious! I love the sweet and sour flavor.
Rita Chinasa
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect addition to any picnic or potluck.
Davidson Fortune Elysee
[email protected]These pickles are so easy to make and they turned out so yummy! I love that I can make them ahead of time and have them on hand for whenever I need them.