EASY FOUR CHEESE LASAGNA
This makes a very authentic tasting lasagna, rich, cheesy and very filling.
Provided by WITCHED
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
- Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 56.4 g, Cholesterol 67 mg, Fat 23.1 g, Fiber 4.3 g, Protein 33.9 g, SaturatedFat 13.1 g, Sodium 1110.3 mg, Sugar 10.6 g
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claire campbell
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Shachem Lieuw
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Boluwatife Oyeniyi
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend this recipe.
Noshi Batool
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat pasta and it was still delicious. I would definitely recommend this recipe.
Irma Prince
[email protected]I'm a vegetarian and I made this lasagna with a meatless sauce. It was still delicious and I would definitely recommend it to other vegetarians.
Bill Man
[email protected]This lasagna was delicious, but it was a bit too much work for me. I would recommend using a pre-made sauce to save time.
Brooklynn Joseph
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Ch Shehryar
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Desiree Siaki
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend this recipe.
Daniel FF
[email protected]This lasagna was easy to make and turned out great! I used a gluten-free pasta and it was still delicious. I will definitely be making this again.
Marjorie Sharpfish
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The flavors were well-balanced and the cheese was perfectly melted. I would definitely recommend this recipe to others.
SweezNasir Akhtar
[email protected]This lasagna was delicious! I made it for my family last night and everyone loved it. The cheese was gooey and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.