EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams
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Sandeep Budha
budha52@gmail.comThis recipe is a keeper! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The lemon and rosemary added a wonderful flavor. I will definitely be making this again soon.
Ramz Hamu
hamu-ramz@hotmail.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the vegetables are roasted to perfection. I love the lemon and rosemary flavor.
Sawn Babi
babis73@hotmail.comThis recipe was easy to follow and resulted in a delicious meal. I especially loved the lemon and rosemary sauce. I would definitely recommend this recipe to others.
Crazy La D Ka
c42@hotmail.frDelicious! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The lemon and rosemary added a wonderful flavor. I will definitely be making this again.
Cubnn Kaden
k.cubnn@hotmail.comI made this recipe last night and it was a huge hit with my family! The chicken was so moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Bhim Tiruwa
bhim@yahoo.comThis recipe was easy to follow and resulted in a delicious meal. The chicken was cooked perfectly and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
Paula Alfaro
alfaro-paula83@yahoo.comGreat recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I especially loved the lemon and rosemary sauce. I will definitely be making this again.
Ali Johnson
a.j@hotmail.com5 stars! This recipe was a hit with my family. The chicken was juicy and tender, and the lemon and rosemary gave it a wonderful flavor. The vegetables were also cooked perfectly. I will definitely be making this again.
Abdul Rehman Kamboh
a_kamboh83@yahoo.comEasy to follow recipe that resulted in a delicious and flavorful chicken dinner. The chicken was cooked perfectly and the vegetables were roasted to perfection. Would definitely recommend!
M Amjad
m.a@hotmail.comThis recipe was absolutely delicious! The chicken was moist and flavorful, and the lemon and rosemary added a perfect pop of brightness. I also loved the roasted vegetables - they were so tender and caramelized. I will definitely be making this again