EASY FOCACCIA BREAD
A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.
Provided by SARAH HARDIMON
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a bowl, blend the tomato paste, honey, and basil.
- Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until the bread is lightly browned.
Nutrition Facts : Calories 219 calories, Carbohydrate 33.9 g, Cholesterol 0.6 mg, Fat 6 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 495.5 mg, Sugar 7 g
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Arun Khadka
[email protected]Overall, this is a great recipe for focaccia bread. It's easy to make, delicious, and versatile.
Neha Akhter
[email protected]This recipe is a little too complicated for me. I prefer recipes that are simpler and easier to follow.
RaJa Pariyar
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a little dry and dense.
Gladys Jean Estay
[email protected]This bread is delicious! I can't wait to make it again.
As Jani
[email protected]I'm so glad I found this recipe. It's the perfect focaccia bread.
MOHAMMAD FORHAD HOSEN
[email protected]This recipe is a keeper. I will definitely be making this bread again and again.
Mansabali09
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Deneth Shehan
[email protected]This is a great recipe for a quick and easy bread. It's perfect for busy weeknights.
Kwandile Ndile
[email protected]I've never been a big fan of focaccia bread, but this recipe changed my mind. This bread is so light and fluffy, and the flavor is amazing.
Rachael Greene
[email protected]This focaccia bread is perfect for sandwiches, salads, or just eating on its own. It's so versatile and delicious.
Adnan Dane
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Nittanando Pal
[email protected]The only thing I would change about this recipe is to add a little more salt. I found that the bread was a little bland without it.
Kayla Steel
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Ans Ahmad
[email protected]This is the best focaccia bread recipe I've ever tried. It's so simple to make and it always comes out perfect.
Timothy Yusuf
[email protected]I've made this focaccia bread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Gregory Reagan
[email protected]This focaccia bread was absolutely delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also amazing, with a nice balance of herbs and salt.