EASY FOCACCIA
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Provided by JACLYN
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a large stoneware bowl, stir together the flours and salt. Make a well in the center of the flour mixture. Sprinkle the sugar and yeast into that well. Carefully pour the water into the well. Let stand until the yeast begins to act, about 5 minutes. Pour 2 tablespoons of the oil into the well. With a wooden spoon stir the mixture in the center of the bowl. Gradually widen the circle of stirring to take in all of the flour at the sides of the well.
- Turn out on a floured surface, and knead just until smooth. Keep the dough soft. Pour 1/2 teaspoon of the oil into a clean bowl. Place the dough in the bowl, turning once to oil the top. Cover. Let rise until doubled, 30 to 45 minutes.
- Punch the dough down. Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet. Gently press the dough out to about 1/2 inch thickness. Pour the remaining 1 1/2 teaspoons oil over the top of the dough. Use the handle end of a wooden spoon to dimple the dough at 1 1/2 inch intervals. Sprinkle with the rosemary and the cheese. Place in a cold oven on the center shelf. Place a flat pan of hot water on the shelf below the bread. Let rise until doubled, 20 to 25 minutes.
- Turn on the oven to 375 degrees F (190 degrees C). Bake the focaccia for 20 to 25 minutes, or until browned on top. Remove from the pan, and cool on a wire rack. Serve warm.
Nutrition Facts : Calories 127 calories, Carbohydrate 20.6 g, Cholesterol 0.6 mg, Fat 3.3 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 321.1 mg, Sugar 0.9 g
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Refilwe Senyolo
[email protected]I didn't like the flavor of this focaccia. It was too bland for my taste.
Beka Abdu
[email protected]This focaccia recipe is a bit too complicated for me. I prefer simpler recipes.
Charles Jawara
[email protected]I had trouble finding some of the ingredients for this recipe, but I was able to substitute them with other ingredients and it still turned out great.
Melissa ward
[email protected]This focaccia recipe is a little time-consuming, but it's worth it for the delicious result.
Mad Moon
[email protected]The focaccia didn't rise as much as I expected, but it still tasted good.
Krishna Kumari
[email protected]This focaccia was a little too oily for my taste, but the flavor was good.
Rock Star
[email protected]This focaccia is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Chinyelu Johnson
[email protected]I love the crispy crust and chewy interior of this focaccia. It's the perfect bread for sandwiches or just eating on its own.
Jacqueline
[email protected]This focaccia is absolutely delicious! The herbs and olive oil give it a wonderful flavor.
davidoks
[email protected]I've never made focaccia before, but this recipe made it so easy. I'm so glad I tried it because it's now one of my favorite breads.
Towhidul Islam
[email protected]This focaccia is the perfect bread to serve with a variety of dishes. I especially love it with grilled chicken or roasted vegetables.
Sarah Kamara
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious focaccia that tasted like it came from a bakery.
Yas Ghimire
[email protected]This focaccia was a hit at my last party! Everyone raved about how flavorful and soft it was. I'll definitely be making it again soon.
Cherry Wangui
[email protected]I've tried many focaccia recipes, but this one is by far the easiest and most delicious. The step-by-step instructions made it foolproof, and the result was a beautiful, golden-brown focaccia that was inhaled within minutes.
Sizwe Mdondo
[email protected]This focaccia recipe is a game-changer! The result was a light and airy bread with a perfectly crispy crust. It's the perfect addition to any meal or as a snack.