This recipe is from a 1999 Gourmet magazine that I've added to. It's a bit different than other PB cookie recipes here. These crispy and peanutty cookies never last long anywhere I've taken them.
Provided by kavanaugh
Categories Drop Cookies
Time 25m
Yield 9 cookies
Number Of Ingredients 5
Steps:
- Cream together peanut butter and sugar.
- Beat in remaining ingredients.
- Shape into quarter-sized balls. Place on greased cookie sheet and flatten with fork. (They spread.)
- Bake 10-11 minutes at 350 degrees.
- Cool 2 minutes before removing to cooling racks.
- Option: stir in 1/2 cup finely crushed unsalted peanuts to dough before baking. Makes 4 dozen.
Nutrition Facts : Calories 263.9, Fat 15, SaturatedFat 3.2, Cholesterol 20.7, Sodium 279.6, Carbohydrate 27.9, Fiber 1.7, Sugar 24.9, Protein 7.9
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Janzeb baloch
[email protected]These cookies are a must-try! They're so easy to make and they taste amazing.
Amber Stone
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste delicious.
Trisha Gibson
[email protected]These cookies are so good! I love the chewy texture and the peanut butter flavor is perfect.
babul bhowmik
[email protected]These cookies are amazing! The peanut butter flavor is so rich and satisfying. I love that they're flourless, so they're naturally gluten-free.
Jaber Ahmed
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for my family, and they're always a hit.
Sikder Atik
[email protected]These cookies are delicious! The peanut butter flavor is rich and decadent, and the texture is perfect. I will definitely be making these again.
keithchris sibanda
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of soft and chewy, and the peanut butter flavor is amazing. I highly recommend them!
Joshua Kosgei
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing them down with a fork. And they always disappear quickly!
Mya Borneman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like peanut butter cookies. They're so soft and chewy, and the peanut butter flavor is perfect.
Nilima Fernandes
[email protected]These peanut butter cookies are ridiculously easy to make and taste amazing! I love that they're flourless, so they're naturally gluten-free. I also love that they're made with only a few simple ingredients that I always have on hand.