EASY FLOURLESS PEANUT BUTTER COOKIES
Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Jbhenz and king pranks
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Christina Gundy
[email protected]I was looking for a flourless peanut butter cookie recipe and this one was perfect. The cookies were easy to make and they turned out great.
SINDAYIGAYA Jean Paul
[email protected]These cookies were amazing! I loved the chewy texture and the peanut butter flavor was perfect.
Allan Janes
[email protected]I would definitely make these cookies again. They were so easy to make and they tasted delicious.
Lilly Grace
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor.
Sibghatullah Zafarzai
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them and asked for the recipe.
Lul Eli
[email protected]These cookies were a great way to use up some leftover peanut butter. They were quick and easy to make, and they tasted great.
Shakil S
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Muhammed Muhammed
[email protected]These cookies were a disaster. They didn't spread out at all and they were way too dry. I'm not sure what I did wrong.
john bailey
[email protected]I'm not a big fan of peanut butter, but I decided to try these cookies anyway. I'm glad I did! They were so good, I couldn't stop eating them.
rose kaimuri
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
ilham khan
[email protected]I was skeptical about how these cookies would turn out without flour, but I was pleasantly surprised. They were chewy and delicious, and the peanut butter flavor was perfect.
Melanie Butler
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.