I've done a lot of experimenting with flourless pancakes and came up with this version recently. So far these are my favorite! They taste best with maple syrup and a dollop of whipped cream on top if you have some handy. My kids like to use cookie cutters to make shapes out of these pancakes before they gobble them up. Enjoy!
Provided by Kelly'sKitchen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
- Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 8.7 g, Cholesterol 193.6 mg, Fat 9.4 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 3.5 g, Sodium 213.7 mg, Sugar 4.1 g
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Tina Morgan
[email protected]I can't wait to make these pancakes again!
Waniya Faizan
[email protected]These pancakes are a must-try!
LegendaryCHK17
[email protected]I highly recommend these pancakes.
jurissa febres' crafting spot
[email protected]These pancakes are so easy to make.
Kabir Shingh
[email protected]I love the flavor of these pancakes.
Talat Abbasi
[email protected]These pancakes are a great way to start the day.
Gaming habib
[email protected]I have made these pancakes several times and they are always a hit!
Cameron Leukes
[email protected]These pancakes are so good! I will definitely be making them again.
Faith Buckley
[email protected]I made these pancakes for my family and they loved them!
Aijaz Ali Sehwani
[email protected]These pancakes are a great way to use up ripe bananas.
steve links
[email protected]I love these pancakes! They are so easy to make and they taste great.
It'x Ashfa
[email protected]These pancakes are amazing! They are so fluffy and flavorful.
Kugendran Nagarajah
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best pancakes he's ever had.
Khan Shohag
[email protected]These pancakes are so easy to make and they taste delicious! I love that they are flourless and gluten-free, and they are a great way to use up ripe bananas.