EASY FLOUNDER AU GRATIN
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Provided by Oolala
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and cheese.
- Mix the mayonnaise with the worcestershire sauce and coat the flounder on both sides with the mayo mixture.
- Now coat the fish in the crumb mixture and arrange in a single layer in a shallow baking pan.
- Bake at 375 degrees for 20-25 minutes or until golden.
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Uriel
[email protected]This recipe is a great way to impress your guests.
DJ PARADOX
[email protected]This recipe is a great way to get your kids to eat fish.
Jasper141
[email protected]This recipe is a great way to use up leftover fish.
Kesha Horsford
[email protected]This recipe is budget-friendly.
oseh Thomas
[email protected]This recipe is easy to follow.
Juan Peguero
[email protected]The topping was cheesy and flavorful.
Timilehin Tesyimony
[email protected]The flounder was cooked to perfection.
Sajdol gaming
[email protected]This recipe is a winner!
Hira Shikder Hira Shikder
[email protected]I will definitely be making this again.
footballruby 12
[email protected]This was a delicious and easy recipe.
Joshua Musili
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family.
Olowoyeye Blessing
[email protected]This recipe is a keeper! The flounder was cooked perfectly, and the topping was cheesy and flavorful.
john martinez
[email protected]This was a delicious and easy recipe. The flounder was flaky and moist, and the topping was cheesy and flavorful.
Nze muonanu Jude
[email protected]This recipe is a winner! The flounder was cooked to perfection, and the topping was cheesy and flavorful. I will definitely be making this again.
Lori Cogbill
[email protected]I made this recipe for dinner last night, and it was a huge hit! The flounder was cooked perfectly, and the topping was cheesy and flavorful.
Jelly Jelly
[email protected]This was a delicious and easy recipe. The flounder was flaky and moist, and the topping was cheesy and flavorful. I will definitely be making this again.
Dm Salman
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The flounder is always cooked perfectly, and the topping is cheesy and flavorful.
Mustafa Hero
[email protected]This recipe is so easy to follow, and the results are amazing. The flounder was cooked to perfection, and the topping was cheesy and flavorful. I will definitely be making this again.
Zehra Mukaddem
[email protected]I've made this flounder au gratin several times now, and it's always a success. It's a great way to use up leftover fish, and it's also a budget-friendly meal.
qaisar ali
[email protected]This flounder au gratin is a keeper! The fish was cooked perfectly, and the topping was cheesy and flavorful. I served it with roasted vegetables, and it was a hit with the whole family.