EASY FLATBREAD WITH FRESH HERBS
This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.
Provided by eatdrinkbemerry
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 166 calories, Carbohydrate 27.2 g, Fat 3.7 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 669.1 mg, Sugar 3 g
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Arinda Eve
[email protected]This flatbread is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Talisa Martin
[email protected]I'm always looking for new flatbread recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Astha's Craft
[email protected]This was the first time I've ever made flatbread and it turned out great! Thanks for the recipe.
Ehan Chowdhury
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It was delicious!
Ssekirembeka Simon
[email protected]This flatbread is the perfect way to enjoy fresh herbs from your garden.
BCE GAMING
[email protected]I've made this flatbread several times now and it's always a hit at parties. It's so easy to make and it's always a crowd-pleaser.
MUHAMMAD GUL
[email protected]The fresh herbs really make this flatbread special. I used a combination of basil, oregano, and thyme.
Krishna Pariyar
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Jazzy Hutcherson
[email protected]I'm allergic to gluten, so I made this recipe using gluten-free flour. It turned out great!
FEROZ BALOXH
[email protected]This flatbread is a great way to use up leftover herbs.
Susara Theunissen
[email protected]I love how versatile this recipe is. You can add any toppings you like to create your own unique flatbread.
Sk Mofis Hosen
[email protected]This flatbread is the perfect appetizer or snack. It's quick and easy to make, and it's always a crowd-pleaser.
D prop
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. It was crispy and flavorful.
sandeep
[email protected]Easy and tasty! Will definitely make again.
Jason pietersen
[email protected]Loved this recipe! I used a variety of fresh herbs from my garden and it was delicious.
GAMER BD SPORTS
[email protected]This was my first time making flatbread and it turned out great! The dough was easy to work with and the instructions were clear.
Muzammil Adezian
[email protected]I've made this flatbread several times now and it's always a hit with my family and friends. The combination of herbs and cheese is perfect.
Md Norozzaman
[email protected]This flatbread recipe is a keeper! The fresh herbs add a delicious flavor that makes it stand out from the rest. I also love that it's so easy to make - I had it on the table in under 30 minutes.