EASY FLATBREAD WITH FRESH HERBS
This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.
Provided by eatdrinkbemerry
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 166 calories, Carbohydrate 27.2 g, Fat 3.7 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 669.1 mg, Sugar 3 g
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Arinda Eve
arinda.eve70@gmail.comThis flatbread is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Talisa Martin
t.martin30@yahoo.comI'm always looking for new flatbread recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Astha's Craft
asthas-craft29@yahoo.comThis was the first time I've ever made flatbread and it turned out great! Thanks for the recipe.
Ehan Chowdhury
e_c@gmail.comI'm not a big fan of flatbread, but this recipe changed my mind. It was delicious!
Ssekirembeka Simon
s98@gmail.comThis flatbread is the perfect way to enjoy fresh herbs from your garden.
BCE GAMING
g50@aol.comI've made this flatbread several times now and it's always a hit at parties. It's so easy to make and it's always a crowd-pleaser.
MUHAMMAD GUL
gm20@hotmail.co.ukThe fresh herbs really make this flatbread special. I used a combination of basil, oregano, and thyme.
Krishna Pariyar
pariyar54@hotmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Jazzy Hutcherson
jh14@gmail.comI'm allergic to gluten, so I made this recipe using gluten-free flour. It turned out great!
FEROZ BALOXH
fbaloxh@hotmail.comThis flatbread is a great way to use up leftover herbs.
Susara Theunissen
ts@yahoo.comI love how versatile this recipe is. You can add any toppings you like to create your own unique flatbread.
Sk Mofis Hosen
hosen.s@aol.comThis flatbread is the perfect appetizer or snack. It's quick and easy to make, and it's always a crowd-pleaser.
D prop
d.p4@aol.comI'm not usually a fan of flatbread, but this recipe changed my mind. It was crispy and flavorful.
sandeep
sandeep@gmail.comEasy and tasty! Will definitely make again.
Jason pietersen
jason-p@hotmail.comLoved this recipe! I used a variety of fresh herbs from my garden and it was delicious.
GAMER BD SPORTS
bgamer@gmail.comThis was my first time making flatbread and it turned out great! The dough was easy to work with and the instructions were clear.
Muzammil Adezian
a.muzammil@gmail.comI've made this flatbread several times now and it's always a hit with my family and friends. The combination of herbs and cheese is perfect.
Md Norozzaman
norozzaman.md47@yahoo.comThis flatbread recipe is a keeper! The fresh herbs add a delicious flavor that makes it stand out from the rest. I also love that it's so easy to make - I had it on the table in under 30 minutes.