EASY FLAP STEAK RECIPE BY TASTY
Here's what you need: flap steak, soy sauce, pepper, garlic, canola oil
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the steak, soy sauce, pepper, and garlic to a ziplock bag.
- Remove air from the bag, seal, and rub steak in marinade.
- Marinate for at least 30 minutes.
- Preheat a medium-sized pan on high heat.
- Remove steak from marinade and pat dry.
- Coat pan with canola oil and add in steak.
- Cook on high heat, flipping the steak frequently until the internal temperature registers 135˚F (57˚C).
- Let rest for 5 minutes until cutting.
- Cut and serve.
- Enjoy!
Nutrition Facts : Calories 568 calories, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 65 grams, Sugar 0 grams
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Chand Mia
[email protected]This steak was so juicy and tender. My family loved it!
kajoli Dhs
[email protected]I've made this recipe several times and it always turns out great. It's a great recipe for a special occasion.
Temesgen Tesfamariam
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was delicious.
RT SR RIFAT KHAN
[email protected]I love that this recipe is so simple. It's a great weeknight meal.
Ibrahim Siddique
[email protected]This steak is so tender and flavorful. I will definitely be making this again.
Danny Washington
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Allen Stegall
[email protected]This recipe is a great way to impress your friends and family. The steak is always a hit!
GoodPl WhiteEye
[email protected]I love how versatile this recipe is. You can use any type of marinade you like. I've even used a simple olive oil and garlic marinade and it turned out great.
Usman Bangash
[email protected]This steak was cooked to perfection. It was juicy and flavorful.
Belinda Blaauw
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Renee Bgy
[email protected]I love the marinade in this recipe. It really tenderizes the steak and gives it a delicious flavor.
Tamtchoung Tetio
[email protected]This recipe is a great way to use up leftover flap steak. I made it for dinner last night and it was a hit!
Sandip Yogi
[email protected]I followed the recipe exactly and the steak turned out perfectly. I will definitely be making this again.
Roy Zaib
[email protected]This steak was so juicy and tender. My family loved it!
Md kamal hossin
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make a delicious flap steak with this recipe.
kariuki john
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade added a delicious flavor.
Mehtab waseem
[email protected]I've tried many flap steak recipes, but this one is by far the best. The steak was so tender and flavorful, and the marinade was spot-on.
Md Sumon Hosen
[email protected]This flap steak recipe is a game-changer! The marinade tenderizes the meat perfectly, and the cooking method results in a juicy, flavorful steak that's cooked to perfection.