EASY FLAN
Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.
Provided by Susan 2
Categories Dessert
Time 1h20m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Coat tube pan with caramelized sugar.
- Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
- Mix other ingredient in order, stir well and pour in mold.
- Place mold in pan with 2" hot water in preheated oven.
- Bake at 350°F for 1 hour or until firm.
- Let cool, then invert and unmold.
- Decorate with fresh berries or edible flowers, if desired.
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Christian Sims
[email protected]This flan is so good! I highly recommend it.
Mokbul Hossine
[email protected]I made this flan in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Aqib Mehmood
[email protected]I'm allergic to eggs, so I substituted the eggs in this recipe with flax eggs. It turned out great!
Samuel Misganaw
[email protected]I made this flan for a potluck and it was a huge hit. Everyone loved it!
Aqib Bacha
[email protected]This flan is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Avishka Shehan
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
sonia G
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
Caden Gerard
[email protected]This flan is so delicious! The caramel sauce is the perfect complement to the creamy custard. I highly recommend this recipe.
Justina Haynes
[email protected]I'm not much of a baker, but I was able to make this flan without any problems. The instructions are very clear and easy to follow.
Chinaemere Francis
[email protected]I've made this flan several times now and it's always a hit. My friends and family love it! It's the perfect dessert for any occasion.
Sardar Ayaz Khan
[email protected]This flan recipe is a keeper! It's so easy to make and it turned out perfectly. The texture is smooth and creamy, and the flavor is rich and satisfying. I'll definitely be making this again.