EASY FISH TACOS
Steps:
- Combine salsa ingredients. Heat grill. Cut fish into 4 pieces. Whisk together oil, lime juice and chili powder. Brush mixture onto both sides of each fillet; season with salt and pepper. Grill 3 or 4 minutes on each side until cooked through. Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream. Serve with 1/2 cup beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #seafood #mexican #easy #fish #baja #south-american #inexpensive #brunch #taste-mood #number-of-servings
You'll also love
paula ito
[email protected]These fish tacos were easy to make and they turned out great. I will definitely be making them again.
Isma Official
[email protected]I'm not a big fan of fish tacos, but these were actually really good. I'll definitely be making them again.
Jeevan pariyar
[email protected]These fish tacos are a great way to get your kids to eat fish. My kids love them!
Faraaz christians
[email protected]I didn't have any tortillas, so I just served the fish and slaw over rice. It was still delicious!
Christian Louis
[email protected]The fish tacos were good, but I thought they were a little too fishy for my taste.
Sandra Blinks
[email protected]I love the crunch of the slaw on these tacos. It really adds a nice texture.
Nael’s Fun hub
[email protected]These fish tacos are perfect for a quick and easy weeknight meal. They're also great for entertaining, because you can make them ahead of time.
SR_ Saiful
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can add or remove ingredients to suit your taste.
Rakibol islam Babo
[email protected]I'm allergic to cabbage, so I used a coleslaw mix instead of the slaw recipe. It worked out great!
Citali Kawaykla
[email protected]I had a hard time finding Mahi Mahi, so I used tilapia instead. The tacos still turned out great!
Gaylene Rose
[email protected]These fish tacos were a bit bland for my taste. I think I would have liked them more if I had added some more spice.
Chuma Cakata
[email protected]I love these fish tacos! They're so easy to make and they're always a hit with my family and friends. The fish is always cooked perfectly and the slaw is always fresh and flavorful.
Noor Nobie
[email protected]These fish tacos were easy to make and turned out great. The fish was flaky and flavorful, and the slaw was a nice addition. I will definitely be making these again.
atelier graphics
[email protected]I've made these fish tacos several times now and they're always a hit. The fish is always cooked perfectly and the slaw is always fresh and flavorful. I highly recommend them.
Purity Tarus
[email protected]These fish tacos were amazing! The fish was perfectly cooked and the slaw was delicious. I will definitely be making these again and again.
Zeeshan khokher
[email protected]I'm not a huge fish fan, but I loved these tacos. The fish was cooked perfectly and the slaw was really good. I'll definitely be making these again.
Eden Ukonu
[email protected]These tacos are so good! The fish is crispy and flavorful, and the slaw is the perfect complement. I highly recommend them.
James Hindley
[email protected]I love how easy these fish tacos are to make. I can have a delicious meal on the table in under 30 minutes.
sir nobody
[email protected]These fish tacos were a hit! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.