EASY FISH TACOS
Old El Paso® products and easy fish fillets make quick work out of Mexican fare.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
- Heat taco shells in oven as directed on box.
- In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (2 Tacos), Sodium 1000 mg, Sugar 6 g, TransFat 3 g
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Moyahabo Malatlela
[email protected]I'm always looking for new fish taco recipes. I'll definitely give this one a try.
Naimur Rahman Abir
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Eze Kdi
[email protected]I can't wait to try this recipe.
Katherine Miranda
[email protected]These fish tacos are a must-try!
Mr Najim
[email protected]I will definitely be making these tacos again.
Kim Castellanos
[email protected]These tacos are so delicious and flavorful. The fish is perfectly cooked and the chipotle sauce is amazing.
Noor Mousa
[email protected]I love how easy these fish tacos are to make. I can have them on the table in under 30 minutes.
Johanny Vidal
[email protected]These fish tacos are the best I've ever had. The fish is so tender and flaky, and the flavors are incredible.
Golden golem
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the flavors are out of this world.
Haily Sandoval
[email protected]These fish tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy chipotle sauce.