EASY FISH PIE RECIPE
Having a chunk of something smoked is definitely a must as far as I like it, it brings a real depth and richness to the dish as well as (again!) making it more sustainable since we have real good smoked fish available to buy online or in supermarkets like haddock or salmon.
Provided by Ramona's Cuisine -
Categories Fish
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven and prepare one big or two smaller ovenproof dishes. You may slightly grease them if you like.
- 2. Place a pan on medium fire, add a tablespoon of coconut oil, or butter, add the roughly chopped shallots, crushed and chopped garlic and a pinch of salt Cook for 2 min.
- 3. Add the chopped leeks, celery, fennel and cook for 2 more minutes.
- 4. Add the spring greens chopped and cook for 1 or 2 more minutes stirring in occasionally.
- 5. Pour in the milk and cook for 1 further minute. Turn off the heat.
- 6. Split the fish pieces into two and place those at the bottom of the ovenproof dishes. Sprinkle some salt and freshly ground pepper. I used two dishes but you can just use one.
- 7. Split the vegetables and layer those into equal amounts over the seasoned fish.
- 8. Using a mandolin slicer, slice the potatoes and layers those over the fish pie.
- 9. Place the pies in the preheated oven and cook for 25-30 min at 190C/375F.
- 10. Take out and add the grated cheese. Cook for a further 10 minutes.
- 11. Serve while hot along with a nice leafy salad or as it is. Goes well with some homemade crusty bread.
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Shotz Lilman
lilman-s@gmail.comI love this fish pie! It's so easy to make and it's always a hit with my family and friends.
Naeem Khalid
k.naeem55@yahoo.comThis fish pie is a great way to use up leftover fish and vegetables. It's a delicious and easy meal that the whole family will enjoy.
Bashir Musa
m.bashir43@gmail.comI've made this fish pie several times now, and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Manisha Khanal
k.m@hotmail.frThis fish pie is a great way to get your kids to eat fish. My kids loved the creamy sauce and flaky fish.
Luka Winz
luka_winz@hotmail.comI'm so glad I found this recipe! It's a great way to use up leftover fish.
Cathy L Morales
c_morales@hotmail.frThis fish pie was the perfect comfort food on a cold night. The creamy sauce and flaky fish were so comforting.
Malang Mirza
malang22@gmail.comI made this fish pie for a potluck, and it was a huge hit! Everyone loved the creamy sauce and flaky fish.
Ricky Sabalboro
s@yahoo.comI added some chopped shrimp to this fish pie, and it was delicious! The shrimp added a nice briny flavor to the dish.
Parwiz Ahmad
ahmadparwiz38@hotmail.comThis fish pie was so easy to make, and it turned out so well! I used frozen fish, and it still came out great. I will definitely be making this again.
Abbi B
b-a@yahoo.comI'm not usually a fan of fish pie, but this recipe was amazing! The creamy sauce was so flavorful, and the fish was cooked to perfection. I will definitely be making this again.
alesha tolbert
alesha@yahoo.comThis fish pie was a hit with my family! The creamy sauce and flaky fish were a perfect combination. I served it with a side of peas and carrots, and it was a complete meal.
masih amirkhani
am1@gmail.comLoved how easy this recipe was! The fish pie turned out perfectly, and the flavors were delicious. I definitely recommend adding the lemon zest and fresh herbs, as they really brighten up the dish.