EASY FISH AND CHIPS
Steps:
- Heat the vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 360 degrees F.
- In a large bowl, whisk together the flour, cornstarch, baking powder, a big pinch of salt and some pepper. Whisk in the beer, and then the eggs.
- In batches, dust the fish with flour, and then carefully dip into the batter. Shake off any excess, and then gently place into the oil. Fry until golden, 2 to 3 minutes per side. Drain on a paper towel-lined plate and season immediately with salt and pepper.
- Serve the fish and Homemade Chips together with lemon wedges, malt vinegar and Tangy Tarter Sauce.
- Heat 1 inch of peanut oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 360 degrees F. In batches, add the potato slices to the hot oil. Fry until brown and crispy, 4 to 5 minutes. Drain on a paper towel-lined plate and season immediately with salt.
- Stir together the creme fraiche, mayonnaise, horseradish, capers, chives and lemon juice in a medium bowl. Season with salt and pepper.
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Lilly Scace
[email protected]This recipe was a disaster! The batter was too thick and the fish was overcooked. I would not recommend this recipe.
Nakyrie Phillips
[email protected]Not the best fish and chips I've ever had, but it was still pretty good. The fish was a little dry, but the batter was nice and crispy.
david acheampong
[email protected]This recipe is a winner! The fish was flaky and the batter was crispy. I will definitely be making this again.
Just For You
[email protected]The batter was a little too thick for my taste, but the fish was cooked perfectly.
Atikul Atikul Islam
[email protected]Easy and delicious! I will definitely be making this again.
Mirza jawad
[email protected]The fish was a bit dry, but the batter was good.
Bernardo Fernandez
[email protected]This is the best fish and chips recipe I've ever tried! The fish was so flaky and moist, and the batter was crispy and golden brown. I will definitely be making this again and again.
Anuja Haslin
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the batter was crispy, but I thought the flavor was a little lacking.
Babar Zulfiqar
[email protected]This was my first time making fish and chips, and it turned out great! The recipe was easy to follow and the results were delicious.
Md Rajib Khan
[email protected]I've tried a lot of fish and chips recipes, and this one is definitely one of the best. The fish was cooked to perfection and the batter was crispy and flavorful.
Shamim Pathan
[email protected]The fish was a little bland, but the batter was good.
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[email protected]I'm not a huge fan of fish and chips, but I thought this recipe was pretty good. The fish was cooked perfectly and the batter was nice and crispy.
umarkhan khan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times and it's always a hit.
Nupearl Smith
[email protected]The batter was crispy and the fish was flaky. It was a hit with my whole family!
Blessing Vincent
[email protected]The fish was a bit too oily for my taste.
margaret githinji
[email protected]Easy to make and delicious! I love that I can make this at home and it tastes just as good as the fish and chips I get from my favorite restaurant.
Pramesh Dahal
[email protected]Not bad, but not the best fish and chips I've ever had. The batter was a bit too thick and the fish was a little dry. I think I'll try a different recipe next time.
Joy Dev
[email protected]Amazing fish and chips! The batter was crispy and golden brown, and the fish was flaky and moist. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!