EASY FETTUCINE ALFREDO
A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.
Provided by Jackie
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 52.9 g, Cholesterol 8.4 mg, Fat 6.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 179.9 mg, Sugar 9.2 g
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Almarie Booyzen
[email protected]Yum!
Mubeen rana
[email protected]This recipe was easy to follow and the sauce was delicious. I would definitely make it again.
Natseba Sam
[email protected]This was delicious! I loved the creamy sauce and the pasta was cooked perfectly. I will definitely be making this again.
Parklyra 9191
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I highly recommend this recipe!
Basma Metawea
[email protected]This is my go-to recipe for fettuccine Alfredo. It's so easy to make and always turns out delicious. I love that I can use ingredients that I usually have on hand.
MD Kanchon
[email protected]This was a great recipe! It was easy to follow and the sauce was delicious. I made a few changes, such as using heavy cream instead of milk and adding some garlic powder. It turned out great!
M Madni Chughtai
[email protected]I loved this recipe! The sauce was so creamy and flavorful. I used it to make fettuccine Alfredo, but I think it would be great on any kind of pasta. I'll definitely be making this again soon.
musingunzi francis
[email protected]This recipe is a keeper! The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I added some grilled chicken to mine and it was delicious. I can't wait to make this again soon.
Md Zohir
[email protected]This was my first time making fettuccine Alfredo from scratch and it turned out great! The recipe was easy to follow and the sauce was delicious. I'll definitely be making this again.
Ramona Polanco
[email protected]This Alfredo sauce is amazing! It's so rich and flavorful. I used it to make fettuccine Alfredo, but I think it would be great on any kind of pasta. I'll definitely be making this again soon.
Michael Foster
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves Alfredo.
Dinesh Rana
[email protected]This fettuccine Alfredo was incredibly easy to make! I was able to get dinner on the table in less than 30 minutes. My family loved it and said it was the best Alfredo they've ever had.