EASY FETTUCCINE ALFREDO
This recipe is one of my familys favorites. My husband who is picky with this kind of sauce rated it up there with his favorite restaurant. In this I used the whole pack of cream cheese and added more milk so it would not be so thick. I also added chicken and broccoli. We dont like nutmeg so I left that out. I made ceasar salad and garlic bread with this also.
Provided by Gemini1972
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.
- Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL). Again, I omitted this part of the recipe because we do not like Nutmeg.
Nutrition Facts : Calories 452.4, Fat 27.8, SaturatedFat 16.2, Cholesterol 122.1, Sodium 421.4, Carbohydrate 36.2, Fiber 0.1, Sugar 1, Protein 14.8
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Pappu Rahman212
[email protected]This recipe is a winner! The fettuccine alfredo was easy to make and turned out delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Milett Neon
[email protected]I made this fettuccine alfredo for my family last night and they loved it! The sauce was creamy and cheesy, and the pasta was cooked perfectly. We will definitely be making this again.
Subhan Khattak
[email protected]This fettuccine alfredo is the best I've ever had. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Tramael
[email protected]OMG! This fettuccine alfredo is to die for! The sauce is so creamy and cheesy, and the pasta is cooked to perfection. I could eat this every day.
Chikamso Nwanga
[email protected]This recipe is a fail. The sauce was curdled and the pasta was rubbery. I would not recommend it.
Rabica Shafique
[email protected]I followed the recipe exactly, but my fettuccine alfredo turned out watery and bland. I'm not sure what went wrong.
Apna Muzaffrabad
[email protected]This fettuccine alfredo was good, but not great. The sauce was a bit bland, and the pasta was a bit overcooked. I would probably try a different recipe next time.
Ruth Nalwoga
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The fettuccine alfredo was creamy, cheesy, and flavorful. I would definitely recommend it.
Rose Farris
[email protected]This recipe is a keeper! The fettuccine alfredo was delicious and so easy to make. I will definitely be making it again and again.
Collin Powell
[email protected]I've tried many fettuccine alfredo recipes before, but this one is by far the best. The sauce was rich and cheesy, and the pasta was cooked perfectly. My family loved it!
Faustina McIntosh
[email protected]This fettuccine alfredo was incredibly easy to make and turned out perfectly creamy and flavorful. I loved that I could use simple ingredients that I already had on hand.