EASY FETA AND POTATO FRITTATA
I received this from My Daily Moments subscription. Prep time includes cooking/cooling of the potatoes.
Provided by Lori Mama
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to high, or turn on oven broiler.
- Heat oil on medium heat in large flame-proof frying pan.
- Add onion and saute for 5 minutes until softened, stirring occasionally.
- Add potatoes and cook for a further 5 minutes until golden, stirring to prevent sticking.
- Spread mixture evenly over bottom of pan.
- Pour beaten eggs, lightly seasoned with salt and pepper, over potato and onion mixture.
- Sprinkle the cheese on top and cook over medium heat for 5-6 minutes until the eggs are just set and base of frittata is lightly golden.
- Place pan under grill or broiler (protect the pan handle with a double layer of foil if it is not flameproof) and cook the top of the frittata for about 3 minutes until it is set and lightly golden.
- Serve warm or cold, cut into wedges.
Nutrition Facts : Calories 342.4, Fat 22, SaturatedFat 8.9, Cholesterol 312.4, Sodium 531.3, Carbohydrate 19.5, Fiber 2.3, Sugar 3.6, Protein 16.8
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Rehana Kusla
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Kacey Hart
[email protected]This frittata is a great way to use up leftover potatoes.
Jannat Butt
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Sineth Induwara
[email protected]This is my go-to recipe for a quick and easy breakfast.
Limau0nm Lima
[email protected]I've made this frittata several times, and it's always turned out perfect.
farhad delghandi
[email protected]This frittata is so easy to make, and it's always a hit with my family.
Ali Yaho
[email protected]I love how cheesy this frittata is. It's also really fluffy and flavorful.
Andrea Guzman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to get your kids to eat their vegetables.
New Oppo
[email protected]I made this frittata for a brunch party, and it was a big hit. Everyone loved the combination of flavors.
Shaheer
[email protected]This frittata is a great way to use up leftover potatoes. It's also a great meal to make for breakfast, lunch, or dinner.
Magret Malembo
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses, and it's always delicious.
Kyra Allison
[email protected]This was my first time making a frittata, and it turned out great! The instructions were easy to follow, and the frittata was cooked perfectly.
Lut Sosa
[email protected]I've made this frittata several times now, and it's always a crowd pleaser. It's easy to make and always turns out delicious.
Zain Ajmal
[email protected]This frittata was a hit with my family! The combination of feta, potatoes, and eggs was perfect, and the herbs added a delicious flavor.