EASY FAUX ESCARGOTS
A fun recipe for kids to make and eat! Adapted from the book What's Cooking? A Cookbook for Kids by Disney Press. Who says you can't play with your food?
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4-6 pinwheels
Number Of Ingredients 7
Steps:
- Trim around edges of round tortilla(if you can't find square ones) to make it square.
- Spread a thin layer of mayonnaise(or whipped cream cheese) on top. If you like, you could spread a thin layer of mustard on too.
- Layor on the lettuce(or spinach), then the meat and cheese. Roll up tightly.
- With the seam on the bottom, slice the tortilla into 2" wide pinwheels.
- For the heads, cut a small pickle in half at an angle. Poke 2 small holed in the uncut end and stick pieces of chive with knots at one end in each hole for antennae.( I used scallionn tops, cut a sliver and inserted them).
- Slip each pickle half under the edge of the pinwheel, securing them together with a toothpick if necessary.
- Makes 4-6 pinwheel sandwiches.
Nutrition Facts : Calories 182.9, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.1, Sodium 455.5, Carbohydrate 17, Fiber 0.9, Sugar 0.6, Protein 8
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Eze Daniel
[email protected]These faux escargots are a delicious and elegant appetizer that is sure to impress your guests. They're also a great way to enjoy the flavors of classic French cuisine without having to spend a lot of money.
Md jebin Official
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've served these faux escargots at parties and everyone always loves them.
Areeba Khan
[email protected]These faux escargots are a great alternative to the traditional escargots. They're just as delicious and much easier to make.
Hanshudev Kanaram
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so flavorful and the garlic butter sauce is to die for. I highly recommend this recipe.
DarkPyro
[email protected]These faux escargots are a great way to enjoy the flavors of classic French cuisine without having to spend a lot of money. They're also a great way to impress your friends at your next dinner party.
Mobeen Raza
[email protected]I made these faux escargots for my family and they loved them! They said they tasted just like the real thing. I'll definitely be making these again.
Shylenn
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and these faux escargots fit the bill perfectly! They're easy to make, delicious, and always a crowd-pleaser.
Cristina karla Silva
[email protected]These faux escargots are a great way to enjoy the classic French dish without the hassle of preparing snails. The mushrooms have a great texture and the garlic butter sauce is delicious.
Kibuuka Gerald
[email protected]I made this dish for a special occasion and it was a huge success! The faux escargots were elegant and delicious, and my guests raved about them. I will definitely be making this dish again.
John Ahmed
[email protected]The recipe was easy to follow and the results were amazing! The mushrooms were cooked to perfection and the garlic butter sauce was divine. I would highly recommend this recipe to anyone looking for a delicious and unique appetizer.
md sayemhossain
[email protected]These faux escargots were a hit at my dinner party! Everyone loved them and couldn't believe they were made with mushrooms. I will definitely be making these again.
Ikram Hashmi
[email protected]I have to admit, I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. However, I was pleasantly surprised! The mushrooms had a great texture and the garlic butter sauce was amazing. I'll definitely be making this again.
Nick Jee
[email protected]Oh my goodness! These faux escargots were an absolute delight! I was initially skeptical about using mushrooms instead of snails, but I was pleasantly surprised at how delicious they turned out. The combination of garlic, butter, and herbs created a