EASY FAUX CREME BRULEE
Make and share this Easy Faux Creme Brulee recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk and half and half into mixing bowl and add pudding mix.
- Whisk until slightly thickened.
- Pour into large baking dish and sprinkle brown sugar evenly on top.
- Broil until sugar melts and bubbles.
- Chill until sugar top hardens (not long).
Nutrition Facts : Calories 390, Fat 11.7, SaturatedFat 7.3, Cholesterol 39.5, Sodium 783.6, Carbohydrate 66.4, Sugar 58, Protein 5.8
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Jowiria Mohamed
[email protected]This recipe is a great way to introduce kids to tofu. My kids loved the faux creme brulee, and they didn't even realize that it was made with tofu.
Md Alahin
[email protected]I'm not a huge fan of tofu, but I was pleasantly surprised by this recipe. The faux creme brulee was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Okoh Michael
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The faux creme brulee is so rich and decadent, it's perfect for a special occasion.
Dan Podgorski
[email protected]I love the fact that this recipe is so versatile. You can use any type of milk or cream that you like, and you can add any flavorings that you want. I've made it with almond milk, coconut milk, and even soy milk. It's always delicious.
S M SALMAN RAHMAN
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and I'm always looking for new ways to use it. This recipe is a delicious and creative way to do that.
James Dengu
[email protected]I was really impressed with this recipe. The faux creme brulee was so creamy and flavorful. I would never have guessed that it was made with tofu.
Sandhya Chaudhary
[email protected]This recipe is a game-changer for me. I'm lactose-intolerant, so I can't eat traditional creme brulee. But this faux version is just as good, and I can enjoy it without any worries.
SPEAKR
[email protected]I've made this recipe several times now, and it's always a success. I've even started experimenting with different flavors, like adding a bit of vanilla extract or cinnamon. It's a great way to impress your friends and family with a delicious dessert
Sumera Wajahat
[email protected]I love this recipe because it is so easy to make. I can always find the ingredients in my local grocery store, and it doesn't take long to prepare. Plus, it's always a crowd-pleaser.
Soda sauro
[email protected]I was skeptical at first, but this recipe really works! The faux creme brulee is smooth and creamy, with a delicious caramelized top. I will definitely be making this again.
Muhammad Eyamim
[email protected]This recipe was a hit at my dinner party! The faux creme brulee turned out perfectly and tasted just like the real thing. My guests couldn't believe it was made with tofu.