EASY FAT-FREE SEASONED FRENCH FRIES
I just started making these, and thought I'd share since I didn't see anything exactly like it. Great for a individual snack!
Provided by hum_butterfly
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cover an 8"x8" pan with tin foil and spray with cooking oil and sprinkle on salt.
- Cut potato to desired wedge sizes.
- Place potato pieces into quart size bag and spray in some cooking oil and add the herbs.
- Shake until the pieces are coated evenly.
- Pour into the 8"x8" pan and add some more salt on top (I like mine really saltly).
- Place in oven and bake for 15-20 minutes for softer fries and 25-30 minutes for crispier fries.
- Enjoy with sauce of your choice!
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Collins Ndifor
[email protected]I'm not sure you want to call these fries "fat-free". They were still pretty oily.
Catherine Monteiro (Kitty)
[email protected]These fries were a complete disaster. They were burnt on the outside and raw on the inside.
Imran Shafi
[email protected]I'm not sure what I did wrong, but these fries turned out really soggy. I'll have to try again.
Abbas Jutt
[email protected]These fries were okay. They weren't as good as I was hoping, but they were still edible.
Josefa Seniwaitui
[email protected]These fries were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Abdullah Salamat
[email protected]These fries were a little bland for my taste. I think I'll add some extra seasoning next time.
Max Waling
[email protected]I was really impressed with these fries. They were crispy and flavorful, and they didn't taste like they were baked.
Alex Hhfhfbfbft
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Shelita Setzer
[email protected]These fries are amazing! I can't believe they're fat-free.
Nofisat Oriyomi
[email protected]My kids loved these fries! They said they were the best fries they've ever had.
Johnny G
[email protected]These fries were so delicious! I love that they're baked instead of fried, so they're a little healthier.
anglo massoud
[email protected]I've made these fries several times now, and they always turn out great. They're so easy to make, and they're a healthier alternative to traditional french fries.
Kabeer Hussain
[email protected]These fries were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.