EASY FAST VEGAN TWICE-BAKED POTATO
These are fast, delicious, and vegan! Good comfort food when you're in a rush.
Provided by VeganRiotGrrrl
Categories 100+ Everyday Cooking Recipes Vegetarian Protein
Time 17m
Yield 1
Number Of Ingredients 6
Steps:
- Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
- Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
- Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
Nutrition Facts : Calories 623.2 calories, Carbohydrate 87.9 g, Fat 20.2 g, Fiber 8.4 g, Protein 21.8 g, SaturatedFat 7.7 g, Sodium 1264.5 mg, Sugar 2.8 g
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Shawndra Gadd
[email protected]This recipe is a great way to use up leftover potatoes.
Ritchelle Dela cruz
[email protected]I can't wait to try this recipe! It looks delicious.
Anca Ditiu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fatema Zohora
[email protected]I followed the recipe exactly and my potatoes turned out terrible. I don't know what went wrong.
David Otieno
[email protected]Meh.
ahsanali yousafzai
[email protected]This recipe was a lot of work for what it was. I don't think it was worth the effort.
manoor kadil
[email protected]The potatoes were a little dry. I think I would have liked them better if I had cooked them for a shorter amount of time.
Karim Ali
[email protected]This recipe was a little too bland for my taste. I think I would have liked it better if I had added some more spices.
Amirkhan Baloch
[email protected]I loved this recipe! The potatoes were so fluffy and the toppings were perfect. I will definitely be making this again.
Rabbi Mia
[email protected]Delicious!
Hydar Ali
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
kiya 22
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the toppings are always delicious. I highly recommend this recipe.
Golzary islamic media
[email protected]These potatoes were a hit at my last dinner party! Everyone loved them, even my meat-eating friends. I will definitely be making them again.
Rehan Saeed
[email protected]I'm not vegan, but I tried this recipe out of curiosity and I was really impressed! The potatoes were fluffy and flavorful, and the toppings were all delicious. I would definitely recommend this recipe to anyone, vegan or not.
Sakariye Axmed
[email protected]This recipe was so easy to follow and the potatoes turned out perfectly! I used a variety of toppings, including vegan cheese, salsa, and avocado, and they were all delicious. I will definitely be making this recipe again.