EASY FAST CHILI

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Make and share this Easy Fast Chili recipe from Food.com.

Provided by southernman

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef or 1 lb ground chuck
1/4 cup of chopped onion
1 (15 ounce) can of light red kidney beans
1 (10 ounce) can rotel (Hot or Mild)
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon Lea & Perrins Worcestershire Sauce
1 teaspoon garlic powder (or to taste)
1 teaspoon red pepper (or to taste)
1 teaspoon black pepper (or to taste)
1 teaspoon sea salt (or to taste)
corn chips
shredded cheese
jalapeno pepper, slices
sour cream

Steps:

  • Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
  • Serve over corn chips and top with cheese, sour cream and jalepenos.
  • Enjoy!

Min kumar Magar
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I made this chili for a party and it was a huge hit! Everyone loved it.


Ocie Douglas
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This chili is amazing! It's so flavorful and hearty. I will definitely be making this again.


Vivian Pile
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This chili is delicious! I love the combination of flavors.


Trending Highlights
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I love this chili! It's the perfect comfort food for a cold day.


Kwawuvi Celestine
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This chili is a keeper! It's easy to make and always a hit with my family and friends.


Jessica Gemegah
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OMG! This chili is the best I've ever had. It's so flavorful and hearty. I will definitely be making this again.


dark fiend
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This chili was a complete disaster. It was watery, bland, and had no flavor. I would not recommend this recipe to anyone.


Kabir Baru
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This chili was easy to make, but it didn't have much flavor. I would recommend adding more spices or herbs to taste.


Chris Cormicle
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I found this chili to be a bit bland. I would recommend adding more spices or herbs to taste.


Anyanwu Udoka
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This chili was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper next time.


Rashmi Bishwakarma
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I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.


Andrea Louise Jackson
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This chili is a great way to use up leftover ground beef. It's also a very budget-friendly meal.


Vince Reonal
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I made this chili for a potluck and it was a huge success. Everyone loved it! It's a great recipe to have on hand for parties or gatherings.


Kakeeto Lydia
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This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it all in the slow cooker and let it cook all day.


Rosemary Bleau
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I've made this chili several times now and it's always a crowd-pleaser. The flavor is amazing and it's so easy to make. I usually serve it with sour cream, shredded cheese, and tortilla chips.


Joseph Lee
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This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.


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