EASY, FANCY RACK OF LAMB
This rack of lamb will knock your socks off! The dijon and herb crusted lamb is melt-in-your-mouth good and is sure to impress any guests at your table. Enjoy!
Provided by hollyfrolly
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a small bowl, combine: breadcrumbs, rosemary, thyme, garlic, 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons of olive oil (to moisten the mixture). Set aside.
- Season rack of lamb with salt and pepper. Use an oven proof skillet (I like to use cast iron) to heat 2 tablespoons olive oil over high heat. Sear rack of lamb for two minutes per side. Set aside to cool slightly.
- Cover bones with foil- to prevent discoloration during roasting.
- Brush Dijon over rack of lamb and evenly coat with breadcrumb mixture.
- Place lamb, bone side down back into pan and roast in oven for approximately 12-18 minutes (depending on how done you like your meat)- use a meat thermometer placed into the center of the meat to check doneness.
- Remove meat from oven and let rest for 5-10 minutes, covered before cutting rack between ribs.
Nutrition Facts : Calories 187.1, Fat 14.5, SaturatedFat 2.1, Cholesterol 0.1, Sodium 888.5, Carbohydrate 12.3, Fiber 1.1, Sugar 1, Protein 2.6
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Abu Ayat
abu-ayat99@aol.comI can't wait to make this recipe again.
Skortdan
skortdan@yahoo.comThis is the best rack of lamb recipe I've ever tried.
vidalia meza
vidaliam@hotmail.comYou won't be disappointed if you try this recipe.
Shatonia Cornibert edwards
es38@aol.comThis recipe is a must-try!
Makhdoom Dogar
d-m@gmail.comI highly recommend this recipe.
Aamer Hussain
aamerhussain3@hotmail.frThis is a great recipe for a special occasion.
Tanisha Cynthia
tc58@gmail.comI will definitely be making this again.
Mary Akomolafe
akomolafe_m@hotmail.comThe lamb was cooked perfectly and the sauce was delicious.
Zax Zee
z_z@gmail.comThis is my new favorite rack of lamb recipe!
Atuhabyona kemigabo
kemigabo.a@aol.comThe sauce was a bit too sweet for my taste.
erol dobruna
edobruna@hotmail.co.ukThis recipe is way too complicated. I ended up burning the lamb.
Alex La Guidara
l-alex@hotmail.frI followed the recipe exactly and the lamb came out tough and dry. I'm not sure what went wrong.
Apsara Raut
raut.apsara66@hotmail.comThis recipe is a keeper! The lamb was cooked to perfection and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a king.
M,S,M munshy
m_m48@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was incredibly tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Shiferaw Yinessu
sy@hotmail.frThis was my first time cooking rack of lamb, and I was so happy with the results. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Wesley Murray
wm@hotmail.comI've made this recipe several times now, and it's always a hit. The lamb is always juicy and delicious, and the sauce is to die for.
ReMe Mohammed
m-r@hotmail.comThis rack of lamb recipe was incredibly easy to follow, and the lamb turned out perfectly tender and flavorful. I highly recommend it!