EASY ESPRESSO WHIPPED CREAM
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
- Beat all ingredients in a stainless steel or glass bowl to soft peaks.
Nutrition Facts : Calories 525.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 53.4, Carbohydrate 31, Sugar 27.3, Protein 2.5
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Mable Bwalya
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up my leftover espresso, and this whipped cream is the perfect solution. It's so delicious and versátil.
alex MMJ
[email protected]I'm a professional baker and I can vouch for this recipe. It's the perfect whipped cream for all my desserts. It's light, fluffy, and has a delicious espresso flavor.
Red Lord
[email protected]This is my go-to recipe for whipped cream. It's always a crowd-pleaser, and it's so easy to make. I love that I can customize it with different flavors, like vanilla or chocolate.
Taniyaghouri
[email protected]I've never been a fan of whipped cream, but this recipe changed my mind. It's so light and airy, and the espresso flavor is amazing. I've used it on everything from coffee to pie, and it's always a hit.
Brilliance Ndlovu
[email protected]This whipped cream is the perfect topping for my espresso martinis. It's light and fluffy, and the espresso flavor is just strong enough to balance out the sweetness of the cocktail.
Kiwule Reddymark
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The whipped cream is always a hit with my guests.
syed Oyes
[email protected]This is a great recipe for a quick and easy dessert. I made it for a party and it was a hit! Everyone loved the espresso flavor.
NABILA ISLAM
[email protected]I was a bit skeptical at first, but this recipe really does work! The whipped cream was so fluffy and delicious. I used it on top of my iced coffee and it was the perfect way to start my day.
Angelique Mauricio
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. I love that I can make it ahead of time and store it in the fridge until I'm ready to use it.
iceking playz519
[email protected]I made this whipped cream for my tiramisù and it was perfect! It was light and fluffy, and the espresso flavor was subtle but noticeable. I will definitely be using this recipe again.
sn Sumon
[email protected]This is the best whipped cream recipe I've ever tried. It's so smooth and creamy, and the espresso flavor is just right. I used it on top of my chocolate mousse and it was heavenly.
Entheoplants
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times now and it's always a hit with my friends and family. Thanks for sharing!
Julash Md
[email protected]This was my first time making whipped cream from scratch, and it turned out perfectly! I followed the recipe exactly and it was easy to do. The whipped cream was delicious on my cappuccino.
Sifanas Banu
[email protected]I tried this recipe for my morning coffee and it was a game changer! The whipped cream was so light and fluffy, and the espresso flavor was perfectly balanced. I'll definitely be making this again.