EASY ENGLISH TOFFEE LOOKS LIKE ALMOND ROCA
Steps:
- 1. To get started grease or spray a pan. Using parchment paper you spray or butter it.
- 2. Pour butter into a heavy saucepan and add sugar.
- 3. When butter is melted the sugar starts to turn colors. From light tan to brown. When the toffee is brown your candy thermometer should read 290 degrees. Take off heat. The recipe says 300 degrees, but I have found that 300 degrees is to hot. It turns the toffee burnt and bitter.
- 4. Pour the toffee into the pan. It's very hot, so be very careful. Let cool.
- 5. When the chocolate is cooled add your dark or milk chocolate chips it melts faster. Your candy thermometer should read 88 degrees. Spread on top of toffee with a cake spatula. When the chocolate is still hot add your chopped pecans or walnuts.
- 6. This is a picture of the toffee when you are finished. If you want both sides with chocolate and nuts these are the steps. This is what they do with Almond Roco. Cut the toffee into squares when cooled. Dip both sides into melted chocolate and the nuts.
- 7. If you want it just like the photo double the toffee recipe. That pic has thick toffee in the center.
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Juma Limo
[email protected]I can't wait to try this recipe. I love toffee!
Joanna Paradice
[email protected]These toffees are definitely on my to-make list.
Najmul Hossen
[email protected]I've never made toffee before, but this recipe seems easy enough to follow.
Shirley Moore
[email protected]I'm not sure if I'm brave enough to try making these toffees. They look a bit complicated.
Sbongile Mlambo
[email protected]These toffees look so delicious! I can't wait to try them.
Mr. Dreamzzz
[email protected]I would love to try making these toffees, but I don't have a candy thermometer.
lahbib bohadi
[email protected]These toffees are so rich and decadent. They're perfect for a special treat.
Mfundo Ntuli
[email protected]I love how easy this recipe is. I was able to make a batch of toffees in less than an hour.
lachhman Parmar
[email protected]These toffees are the perfect gift for any occasion.
Shady Magdy
[email protected]I'm not a big fan of toffee, but these were actually really good. I would definitely make them again.
Tsakani Mbanyele
[email protected]These toffees are so delicious and addictive! I can't stop eating them.
Md Nezamuddin
[email protected]I had a hard time getting the toffee to the right consistency. It kept getting too hard or too soft.
Dennis NONO
[email protected]These toffees were a bit too sweet for my taste, but they were still good.
Labor 4 Hire
[email protected]This is the best toffee recipe I've ever tried. It's so easy to make and the results are always perfect.
Md Ajim
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love them!
Janice Ledbetter
[email protected]These toffees turned out so well! They're the perfect combination of sweet, salty, and crunchy. I love that I was able to make them with ingredients I already had on hand.