EASY ENCHILADAS
What I love most about this recipe, besides that it's ridiculously easy, is I can adjust it to use whatever leftovers or fillings I have on hand. It's always a winner with my family. -P Richards, Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 449 calories, Fat 25g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 730mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
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Maria Namiiro
[email protected]These enchiladas were very bland. I had to add a lot of salt and pepper to make them taste good.
Nigel Mukucha
[email protected]These enchiladas were too spicy for me. I couldn't even finish one.
Jameel Myo
[email protected]I was disappointed with these enchiladas. The sauce was bland and the filling was dry.
PAKHTUN GAMING
[email protected]These enchiladas are very authentic. They taste just like the ones I've had in Mexico.
Nashima Kazi
[email protected]These enchiladas are very versatile. You can add or remove ingredients to suit your taste.
itz_kaido DZ
[email protected]These enchiladas are relatively healthy. They're made with whole wheat tortillas and lean ground beef.
Adingoo Yaw Daniel
[email protected]These enchiladas are great for kids. They're mild and cheesy, and they're easy to eat.
Thejay Gamer prose
[email protected]The recipe was very easy to follow. I had no trouble making these enchiladas.
Mb Jamil
[email protected]These enchiladas were absolutely delicious. I loved the combination of the sweet and savory flavors.
Zainab Bibi
[email protected]These enchiladas are perfect for weeknights. They're quick and easy to make, and they're a great way to use up leftovers.
Mala Ademola
[email protected]These enchiladas would be great for a party. They're easy to make and everyone loves them.
Bilal Ahmad Rind
[email protected]These enchiladas were very filling. I ate two and was satisfied for hours.
Angel Limones
[email protected]The flavors in these enchiladas were amazing. The combination of the sauce, cheese, and filling was perfect.
Riaan Pietersen
[email protected]These enchiladas were so quick and easy to make. I had them on the table in under 30 minutes.
Tayyab Shehbaz
[email protected]I love enchiladas and these were some of the best I've ever had. The sauce was flavorful and the filling was cheesy and delicious.
Kamal Pariyar
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.