EASY ENCHILADAS
Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.
Provided by tanyap
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
- Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g
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KAYME Yare123
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the chicken was cooked perfectly.
Antonio Jeremiah
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
s alom
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was cooked perfectly.
huf fdrt
[email protected]These enchiladas were delicious! I used ground beef instead of chicken and they turned out great.
riley Schramm
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the chicken was cooked perfectly.
Kewon Master2005
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
Gulsher Afridi
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was cooked perfectly.
Missy 12
[email protected]These enchiladas were delicious! I used ground beef instead of chicken and they turned out great.
Xoliswa Madikane
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the chicken was cooked perfectly.
Syed meem
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.