EASY ENCHILADA CASSEROLE
A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.
Provided by JEANNIED59
Categories World Cuisine Recipes Latin American Mexican
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
- Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.
- Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 46.6 g, Cholesterol 91 mg, Fat 28.5 g, Fiber 3.8 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1508.3 mg, Sugar 3.6 g
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habibur boos
[email protected]What sides go well with this casserole?
Noah Burnett
[email protected]Can this recipe be made ahead of time?
nus ali
[email protected]I couldn't find enchilada sauce at my grocery store. What can I use instead?
Samuel Elezaj
[email protected]The casserole was a bit dry. I would add more sauce next time.
Gautam Joshi
[email protected]The casserole was good but not great. I think it needed more seasoning.
obadimu Kabirat
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
Wendy Chuks
[email protected]This recipe was easy to follow and the casserole turned out great. My kids loved it!
sania bukhari
[email protected]I'm not a big fan of enchiladas, but this casserole was amazing. I'll be making it again soon.
Babu Mr
[email protected]This casserole was a hit at my potluck party. Everyone raved about it. Thanks for sharing the recipe!
Ali RajpOot
[email protected]My family loved this easy enchilada casserole! It was so flavorful and cheesy. I will definitely be making this again.