EASY EMPANADA SAMOSAS
This is a cross between a samosa and traditional empanada... using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce or yogurt sauce you like.
Provided by Karen Warshaw
Categories Appetizers and Snacks Pastries
Time 1h20m
Yield 15
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, reserving some cooking water. Let cool until safe to handle, at least 10 minutes.
- Peel and cube potatoes.
- Heat a large skillet over medium-high heat. Cook and stir chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with sazon and salt. Add green onions and cilantro. Cook until most of the liquid evaporates, 2 to 3 minutes. Add potatoes, peas, a little potato water, raisins, curry, cumin, garlic powder, and turmeric. Cook until raisins are plump, 2 to 5 minutes more.
- Let filling mixture cool before you shape empanadas.
- Place a spoonful of filling in the center of an empanada disc. Fold in two sides to make a cone; fold third side over the opening. Press seams together. Repeat with remaining filling and discs.
- Heat oil in a large saucepan over medium-low heat. Cook empanadas in batches until well browned, flipping halfway, about 5 minutes. Repeat with remaining empanadas, adding more oil as needed.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 36.1 g, Cholesterol 17.6 mg, Fat 5.8 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 1.1 g, Sodium 376.4 mg, Sugar 2.7 g
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luqman botan
[email protected]I've never made samosas before, but these were surprisingly easy to make and they turned out great!
Jeton Markaj
[email protected]These samosas were so easy to make and they turned out so delicious!
King Tylah49
[email protected]I made these samosas for a party and they were a huge hit.
Kamal Thada
[email protected]These samosas were amazing!
Sk.Oli. Hassan
[email protected]I've made these samosas several times now and they're always a hit.
Dee Tagay
[email protected]These samosas were delicious!
Ha Summer
[email protected]I made these samosas for dinner last night and they were a big hit with my family.
Mr. Momin
[email protected]These samosas were a hit at my party! Everyone loved them.
Nabeel Hader
[email protected]I've never made samosas before, but these were surprisingly easy to make and they turned out great!
Dada Gaming YT
[email protected]These samosas were so easy to make and they turned out so delicious! I will definitely be making them again.
Monica Ankton
[email protected]I made these samosas for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Delrita hayes
[email protected]These samosas were amazing! The dough was flaky and the filling was flavorful. I will definitely be making them again.
MD Monirul
[email protected]I've made these samosas several times now and they're always a hit. They're easy to make and they taste great. I highly recommend them.
Rubel hosen
[email protected]These samosas were delicious! The dough was flaky and the filling was flavorful. I will definitely be making them again.
MidnxghtWxlf Gacha
[email protected]I made these samosas for dinner last night and they were a big hit with my family. The dough was flaky and the filling was flavorful. I will definitely be making them again.
Umme Salma
[email protected]These samosas were a hit at my party! Everyone loved them. I will definitely be making them again.
Rex Borres
[email protected]I've never made samosas before, but these were surprisingly easy to make and they turned out great! The dough was flaky and the filling was flavorful.
Layla Gomez
[email protected]These samosas were so easy to make and they turned out so delicious! I used a store-bought dough to save time, and the filling was flavorful and satisfying.