EASY ELEPHANT EARS
You'll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you'll love that they call for just three ingredients and are so simple to assemble. -Bob Rose, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Mix sugar and cinnamon., On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat., Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Theopha Williams
[email protected]I'm not sure what I did wrong, but my elephant ears turned out flat and doughy.
Sycoking Yt4
[email protected]These were a bit greasy for my taste, but they were still good.
Tanveer Qaiser Tv
[email protected]I would definitely make these again. They were so easy and delicious.
Lensa Andeula
[email protected]These were a bit too sweet for my taste, but my kids loved them.
wangari grace
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly. I would definitely recommend this recipe to others.
Vivian Pam
[email protected]These were so good! I will definitely be making them again.
DEMONZ
[email protected]I'm not sure what I did wrong, but my elephant ears turned out flat and doughy.
K Huff
[email protected]These were a bit greasy for my taste, but they were still good.
Nathalie love you Sanchez
[email protected]I would definitely make these again. They were so easy and delicious.
Hafiz Habib
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Martey Solomon
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly. They were crispy on the outside and fluffy on the inside.
Asiimwe Sameul
[email protected]These were a bit more difficult to make than I expected, but they were worth it. They were so good!
Funtua Girls
[email protected]I've made these elephant ears several times now and they're always a hit! They're so flaky and delicious.
pat rinehart
[email protected]These were so easy to make and turned out delicious! I used a cookie cutter to cut out fun shapes and my kids loved them.