EASY & ELEGANT PORK TENDERLOIN
Peppercorn- and garlic-seasoned pork tenderloin is coated with Italian-style bread crumbs and roasted to perfection for this easy and elegant main dish.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 26.7 g, Cholesterol 61.2 mg, Fat 37.8 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 9.1 g, Sodium 630.3 mg, Sugar 1.3 g
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Sehrish me Sehrish
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Lazaro Hernandez
[email protected]This is the best pork tenderloin recipe I've ever had. The sauce is amazing!
Md Imad
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy.
Ibrahim Mahmood
[email protected]This pork tenderloin is so moist and flavorful. It's the perfect dish for a special occasion.
MAGUMBA MOHAMED
[email protected]I love that this recipe is so versatile. You can serve it with a variety of sides.
Dil Bahadur
[email protected]This recipe is a great way to use up leftover pork tenderloin. It's also a great way to get your kids to eat their vegetables.
Md Sofajjal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a special occasion.
Diego Salazar
[email protected]This pork tenderloin is so flavorful and juicy. I highly recommend it!
Al Ku
[email protected]I love that this recipe doesn't require a lot of prep work. It's perfect for a busy weeknight.
Mike Ssengooba
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
Hadiza Mohammed
[email protected]I've never cooked pork tenderloin before, but this recipe made it so easy. I'll definitely be making it again.
Talha jaan
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat was so tender and juicy.
NNAMDI BONIFACE
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it!
Helina Quaye
[email protected]This recipe is a keeper! I'll definitely be making it again.
soren shehadeh
[email protected]The sauce for this pork tenderloin is amazing! It's tangy and sweet, and it really complements the pork.
nika nasam.
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Star Pack
[email protected]This was my first time cooking pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly cooked.
Amjed Mouad
[email protected]I've made this pork tenderloin recipe several times and it always turns out great. It's so easy to make and the results are always impressive.
Nick A.
[email protected]This pork tenderloin recipe was a hit! The meat was juicy and flavorful, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.