EASY EGGS BEARNAISE
I got this recipe from a Bed & Breakfast site and really enjoyed it and so did my guests. Prep and cook times are a guesstimate. I never timed myself, when making it so I apologize. It's pretty quick though and very easy.
Provided by keen5
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Place halved biscuits on a large platter.
- Layer with Canadian bacon or sprinkle with crumbled bacon.
- Sprinkle with cheese.
- Place in a 200° oven to keep warm.
- Scramble eggs until set.
- Cover biscuits with eggs and Bearnaise sauce.
- Garnish with fresh parsley and sprinkle with paprika.
Nutrition Facts : Calories 734.7, Fat 41.9, SaturatedFat 16.8, Cholesterol 496.1, Sodium 2343.8, Carbohydrate 47.2, Fiber 1.5, Sugar 9.3, Protein 41.3
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sewalem haile
[email protected]This recipe was a waste of time. The sauce was too thin and lacked flavor. The eggs were overcooked and rubbery. I don't recommend this recipe.
Utukile Sekokope
[email protected]I'm a beginner cook, and this recipe was a bit challenging for me. The sauce was a little tricky to make, but it turned out delicious. The eggs were cooked perfectly, and the overall dish was very satisfying. I'm glad I tried this recipe, and I'll de
Payel Akter
[email protected]This recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the eggs were cooked perfectly. I served it over roasted asparagus, and it was a delicious and impressive meal. I'll definitely be making this again.
obiora anointing
[email protected]This recipe was a disappointment. The sauce was bland, and the eggs were undercooked. I don't know what went wrong, but I won't be making this recipe again.
jayden yuki
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so versatile, and it goes well with a variety of dishes. I've served it over eggs, fish, and chicken, and it's always delicious. I highly recommend this recipe.
Daujaun Richards
[email protected]This recipe is a keeper! The sauce was so flavorful, and the eggs were cooked to perfection. I served it over grilled asparagus, and it was a delicious and elegant meal. I'll definitely be making this again.
Daniel Friend
[email protected]This recipe was a total disaster! The sauce curdled, and the eggs were overcooked. I don't know what I did wrong, but I'm never making this recipe again.
Rishikesh Ghimire
[email protected]I'm not much of a cook, but I was able to make this recipe without too much trouble. The sauce was a little thin, but it was still delicious. The eggs were cooked perfectly, and the overall dish was very satisfying. I'll definitely be making this aga
Jessie s
[email protected]This recipe was a bit more challenging than I expected, but it was well worth the effort. The sauce was absolutely divine, and the eggs were cooked perfectly. I served it over roasted potatoes, and it was a hit with my family. I'll definitely be maki
Mickel Lake
[email protected]I'm not usually a fan of bearnaise sauce, but this recipe changed my mind. It was so easy to make, and the flavor was out of this world. The sauce was light and fluffy, with a hint of lemon that really brightened up the dish. I'll definitely be makin
Vickie Brinkley
[email protected]This eggs bearnaise recipe was a delight! The sauce was rich and creamy, with a perfect balance of tang and butteriness. The eggs were cooked to perfection, with a soft, runny yolk that complemented the sauce beautifully. I served it over asparagus,