~ EASY EGGPLANT PARMESAN ~
This is one of my families favorite appetizers. I need to make them more often. A quick and easy way to make Eggplant Parmesan. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. On a sheet pan, line with foil. Brush foil with 2 teaspoons olive oil. In a small saucepan, heat 1 tablespoon oil and add the garlic and oregano. cook just until garlic is tender. Add the tomatoes, 1/4 teaspoon salt and sugar and bring to a simmer. Cook for 10 minutes and add the basil. Remove from heat. Take your eggplant slices and arrange them on the prepared sheet pan and using a pastry brush, brush with remaining oil. Sprinkle each with remaining salt and pepper. Broil for 8 minutes about 4 - 6 inches from heating element until browned Turn eggplant to other side, brush with oil, broil another 6 - 7 minutes or until browned. Sprinkle each slice with 1 teaspoon Parmesan cheese, 1 tablespoon of sauce and 1 slice of mozzarella cheese. Broil another 3 - 5 minutes or until cheese is bubbly and somewhat browning. Serve immediately.
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Saimon Ahmed
[email protected]I've made this recipe several times and it's always a hit. The eggplant parmesan is delicious and the sauce is perfect. I highly recommend this recipe.
C
[email protected]This recipe is a great way to get your kids to eat eggplant. The eggplant parmesan is crispy and flavorful, and the sauce is rich and cheesy. My kids loved it!
Azeem Haider
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lisa Maldonado
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant parmesan is crispy and flavorful, and the sauce is rich and cheesy. I highly recommend this recipe.
Anayo Miracle
[email protected]I love this recipe! The eggplant parmesan is always a hit with my family and friends. It's easy to make and always turns out delicious.
Musoke Dauda
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the results were delicious. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Khalid Awan
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. The eggplant was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Josh Lynes
[email protected]This recipe is easy to follow and the results are amazing! The eggplant parmesan was crispy on the outside and tender on the inside. The sauce was flavorful and cheesy. I highly recommend this recipe.
Steve Kent
[email protected]I made this recipe last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful. My family loved it.
Thabiso Masinga
[email protected]This eggplant parmesan recipe is a keeper! The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.