EASY EGGPLANT PARMESAN
Make and share this Easy Eggplant Parmesan recipe from Food.com.
Provided by Little Bee
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange a layer of eggplant slices in a colander. Sprinkle generously with salt. Continue layering and salting all eggplant slices. Let stand 30 minutes. Rinse and pat dry. Dip each eggplant slice in beaten egg, and dredge with breadcrumbs.
- Heat oil in a heavy skillet. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Drain on absorbent paper.
- Preheat oven to temperature 350°F Arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. Repeat layers.
- Bake 20-25 minutes or until mixture is bubbly.
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Unis Jamlie
[email protected]This is a great recipe for a weeknight meal.
Samyan Rizwan
[email protected]I love that this recipe uses fresh eggplant.
Aaryan Lama
[email protected]This was my first time making eggplant parmesan and it turned out great!
Thabang Mokaleng
[email protected]This recipe is a keeper!
Emmanuel Daniels
[email protected]I've tried several eggplant parmesan recipes and this one is the best.
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[email protected]This is one of my favorite eggplant parmesan recipes. It's always a hit with my family and friends.
Oloba Elisha
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Zachary Aydelott
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nsubuga Simon
[email protected]I love that this recipe uses fresh eggplant. It makes a big difference in the flavor.
Tasniya Tahamim
[email protected]This was my first time making eggplant parmesan and it turned out great! I will definitely be making this again.
Md atik Atik
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
shaylee Williams
[email protected]I've tried several eggplant parmesan recipes and this one is the best. The breading is crispy and the eggplant is cooked perfectly.
Dada Gujjar
[email protected]This is one of my favorite eggplant parmesan recipes. It's always a hit with my family and friends.
Alberto Perez
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Shahzad Shrif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maurice Okpewho
[email protected]I love that this recipe uses fresh eggplant. It makes a big difference in the flavor. I also like to add a little bit of oregano to the breading.
Afnan Mughal
[email protected]This was my first time making eggplant parmesan and it was easier than I thought. I used panko breadcrumbs and they gave the eggplant a nice crispy coating.
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[email protected]I've made this recipe several times and it always turns out great. I like to use a combination of Parmesan and mozzarella cheese.
Blessing Mtembu
[email protected]I made this for my family and they loved it! Even my picky eater son ate seconds. This dish can be a little time-consuming to make, but it's worth it in the end.
Aqib 7490
[email protected]This eggplant parmesan was delicious! The breading was crispy and the eggplant was cooked perfectly. I will definitely be making this again.