EASY EGGPLANT GRATIN
You may be surprised that eggplant gratin is this quick and easy to put together.
Provided by MSTRECKE
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Preheat a grill for medium heat and lightly oil the grate. Grill eggplant slices until cooked through and evenly browned on both sides, about 5 minutes.
- Mix half-and-half, egg, ricotta cheese, 1/4 cup Parmesan cheese, salt, and 1/8 teaspoon pepper together in a bowl.
- Arrange a layer of eggplant slices in each of 2 individual gratin dishes. Sprinkle each with 1/8 cup Parmesan cheese and season with salt and pepper. Spoon half the marinara sauce into each dish. Top each with a second layer of eggplant slices, more salt and pepper, half the ricotta mixture, and 1 tablespoon Parmesan cheese. Place the dishes on a baking sheet.
- Bake in the preheated oven until the custard sets and the top is browned, 25 to 30 minutes.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 9.4 g, Fiber 12.3 g, Protein 12.7 g, SaturatedFat 4.7 g, Sodium 469.2 mg, Sugar 11 g
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Asanka Pardeep
[email protected]I will never make this recipe again.
keith castillo
[email protected]This recipe was a waste of time and ingredients.
Md Mongol
[email protected]I would not recommend this recipe.
Shani Bhutta
[email protected]Not a fan.
Megan Gould
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Mh Robiul
[email protected]I thought the eggplant was a bit undercooked, but the flavor was good.
Elvis Elili
[email protected]The sauce was a bit too salty for my taste, but otherwise this recipe was great.
bisheshwor Bhandari
[email protected]Easy and yummy!
Anyiah Robinson
[email protected]Loved it!
Saima Batool
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to impress your guests.
Abdullahi Hamisu
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing.
Sanjoy Hassan
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Jc Quinn
[email protected]I followed the recipe exactly and the results were amazing! The eggplant was cooked to perfection, and the sauce was rich and flavorful. My family loved it!
Miroslav Brkic
[email protected]This eggplant gratin is a delightful dish that is both flavorful and visually appealing. The creamy sauce, tender eggplant, and crispy cheese topping combine to create a satisfying and memorable meal.