EASY EGGPLANT DISH
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Provided by sal
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.
- In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 26.6 g, Cholesterol 11.1 mg, Fat 5.7 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 269.1 mg, Sugar 6.6 g
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Noorkhan Noorkhan
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it.
ABIFARIN GAZALI
[email protected]This is one of the best eggplant dishes I've ever had. I will definitely be making it again.
MD Fahim kazi
[email protected]I made this dish for my family and they all loved it! It's definitely a keeper.
Sohag Sordar
[email protected]This dish was a bit too oily for my taste.
Anita Dhungana
[email protected]The eggplant was a bit undercooked for my taste.
Qasim Bilal
[email protected]This dish was a bit too spicy for my taste.
Entionne Zuber
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. I would definitely make it again.
Hasni Khan
[email protected]This is my new favorite eggplant dish! It's so simple to make and it's always delicious.
Vfx Cyclone
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Kelvin Totaram
[email protected]This eggplant dish was amazing! The eggplant was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Hephziba Montes
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Aman Hoath
[email protected]This dish was a bit bland for my taste.
Zizipho Gwemntu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the flavors are amazing.
Semata Livingstone
[email protected]This recipe was easy to follow and the eggplant turned out great! I would definitely recommend it.
Debbie Wyatt
[email protected]I made this dish last night and it was delicious! The eggplant was so tender and flavorful. I will definitely be making this again.
Faisal Hameed
[email protected]This eggplant dish was a hit! The flavors were incredible, and the eggplant was cooked perfectly. I will definitely be making this again.