EASY EGGPLANT (AUBERGINE) CASSEROLE
The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty texture; some of my vegetarian friends were very suspicious while eating it, but I wouldn't fool them!
Provided by Jenny Sanders
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the eggplant 1 cm thick and place the slices on a plate in a single layer.
- Salt them heavily, cover with another plate and weight.
- Leave for 1/2 to one hour.
- Cut the bread into cubes.
- Peel and chop the onion.
- Sauté the bread cubes with the spices in 1 tbsp of olive oil, and lay them in a small lasagne pan when they are nicely browned.
- Rinse and gently squeeze dry the eggplant.
- Cut it in to 1 cm cubes and sauté them, with the onion, in the remaining olive oil, until the eggplant is tender.
- Add the tomatoes and simmer for a few minutes.
- Mix into the toasted bread cubes in the lasagne pan.
- Top with the grated cheese.
- Bake at 350°F for 30 minutes.
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Mulazim Khan
[email protected]This is the best eggplant casserole I've ever had! The eggplant was so tender and juicy, and the sauce was perfectly seasoned.
Muzamil Ghouri
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The eggplant was cooked perfectly, and the sauce was flavorful and tangy.
Chandon Roy
[email protected]This recipe is a great way to use up some extra eggplant I had. It was easy to make, and it turned out delicious.
Xolani Andile
[email protected]I've made this recipe several times now, and it's always a hit! It's so easy to make, and it's always delicious.
gooey cheeses
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly, and the sauce was very flavorful.
Cameron Martinez
[email protected]This is the best eggplant casserole I've ever had! The eggplant was so tender and juicy, and the sauce was perfectly seasoned.
Kyle Williams
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
R Netra
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The eggplant was cooked perfectly, and the sauce was flavorful and tangy.
Seth Spradlin
[email protected]This recipe is now in my regular rotation. It's so versatile and easy to customize.
Hashii King
[email protected]Perfect comfort food!
Alex Gomez
[email protected]Easy to make and delicious!
Dale Barksdale
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my family.
Will Jesso
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly, and the sauce was very flavorful.
Anhaan Khan
[email protected]I added some extra vegetables to this recipe, like zucchini and bell pepper. It turned out great!
Ahmad Muhamad
[email protected]This recipe was a great way to use up some extra eggplant I had. It was easy to make, and it tasted delicious.
Faizan Naseer
[email protected]Followed the recipe exactly, and it turned out great! The eggplant was tender and juicy, and the sauce was flavorful.
Babis
[email protected]I wasn't sure how I'd feel about eggplant, but this recipe changed my mind! The eggplant was so flavorful, and the casserole was hearty and satisfying.
Yaboy ank
[email protected]I've made this eggplant casserole several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Kyambadde Lawrence
[email protected]This eggplant casserole was delightful! The cheese and tomato sauce were the perfect combination, and the eggplant was cooked to perfection.