EASY EGGNOG PANCAKES
A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!
Provided by Jennifer Buxe Rogers
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a griddle or shallow frying pan over medium heat.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
- Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 38 g, Cholesterol 46.8 mg, Fat 8.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 468.1 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SELLA DREAM
[email protected]These pancakes are the perfect way to start a winter morning. They're warm, fluffy, and full of holiday flavor.
Chandu G
[email protected]I made these pancakes for my family on Christmas morning, and they were a huge hit! Everyone loved them.
kiwi_ gacha
[email protected]These pancakes were really easy to make, and they turned out great! I'll definitely be making them again.
William Smith
[email protected]I'm not a big fan of eggnog, but I actually really liked these pancakes. They were light and fluffy, and the eggnog flavor was subtle.
Aqsa Ahtisham
[email protected]These pancakes were a bit dry. I think I'll add some more milk to the batter next time.
Merry Kal
[email protected]The pancakes were good, but they didn't have much eggnog flavor. I think I'll add more eggnog next time.
Mohamad Mamad
[email protected]These pancakes were a bit too eggnoggy for my taste. I think I'll use less eggnog next time.
Savannah Inman
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the eggnog flavor was just right.
Susie Connell
[email protected]I was a bit skeptical about using eggnog in pancakes, but I'm so glad I tried this recipe. They were amazing!
H M Mehedi Hasan
[email protected]These were the best pancakes I've ever had! The eggnog gave them a really unique and delicious flavor.
tamanna kadir
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Husain Alhashimi
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the eggnog adds a delicious holiday twist.