These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!
Provided by betty rocker
Categories Desserts Cakes Cupcake Recipes Holiday
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.
- Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.
- Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 26.6 g, Cholesterol 57.1 mg, Fat 10.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 171.5 mg, Sugar 18.5 g
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Kinley Smith
[email protected]These cupcakes were a bit dry, but the eggnog flavor was good. I think I would add more moisture to the batter next time.
Tigest Kibrat
[email protected]I'm not a huge fan of eggnog, but these cupcakes were actually really good. The eggnog flavor was subtle and not overpowering.
Ray Ballack
[email protected]These cupcakes were a great way to use up leftover eggnog. They were easy to make and tasted delicious.
Ankush Mondol
[email protected]I love eggnog, so I was excited to try these cupcakes. They did not disappoint! They were moist and fluffy, with a delicious eggnog flavor.
Robloxxboxandmore
[email protected]These cupcakes were easy to make and tasted great! I will definitely be making them again.
Osselais Dorrelian
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
lalita chaudhary
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. They turned out great and tasted even better than I expected. I will definitely be making these again.
Sboniso
[email protected]These cupcakes were delicious! The eggnog flavor was subtle but present, and the cupcakes were moist and fluffy. I would definitely make these again.
abdullah warraich
[email protected]I made these cupcakes for my holiday party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste delicious.
Laila Mohamed
[email protected]These cupcakes were a hit with my family and friends! They were moist, fluffy, and had the perfect amount of eggnog flavor. I will definitely be making these again for Christmas.