EASY EGGLESS INDIAN PUDDING
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream.
Provided by SELF
Categories Desserts Custards and Pudding Recipes
Time 3h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
- Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
- Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 47.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 3.1 g, Sodium 501.9 mg, Sugar 31.8 g
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Rocio Castaneda
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dessert that your guests will love.
Oronsaye Sarah
[email protected]I love serving this pudding with fresh fruit or whipped cream.
Naween Ghanizada
[email protected]This pudding is a great make-ahead dessert. It can be made up to 3 days in advance.
Reiha Ali
[email protected]I'm not a big fan of Indian food, but I really enjoyed this pudding. It was sweet and creamy, with a nice hint of spice.
ss shakil boss Yt
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
Thibo's Whity
[email protected]I love that this recipe is eggless. It's a great option for people with egg allergies.
Mahim Talukder
[email protected]This recipe is a great way to use up leftover bread. The pudding was delicious and easy to make.
Jenetha Williams
[email protected]I followed the recipe exactly, but my pudding turned out grainy. I'm not sure what I did wrong.
Alyson Smith
[email protected]The pudding was a little bland. I think it could have used more spices.
Oloyede Esther
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Saeedkhan Khan
[email protected]I was skeptical about trying an eggless pudding, but I'm so glad I did! This pudding was amazing! It was rich, creamy, and full of flavor.
Yoshira Rodriguez
[email protected]This recipe is a keeper! The pudding was creamy and flavorful, and the perfect ending to our meal.
Woubishet Sitotaw
[email protected]I've made this pudding several times now, and it's always a hit! My family loves it, and it's a great way to use up leftover bread.
Alfred Martin
[email protected]This pudding was easy to make and turned out great! I used almond milk instead of regular milk, and it was still delicious.
Kiwewesi Ziyadi
[email protected]I'm not vegan, but I wanted to try this recipe for a change. I was pleasantly surprised at how delicious it was! The pudding was rich and flavorful, and it had a lovely texture.
Todd Joseph
[email protected]This eggless Indian pudding was a delightful treat! The texture was smooth and creamy, and the flavors were perfectly balanced. I especially loved the hint of cardamom and nutmeg.