EASY EGG WRAPS
I got this from watchin Rachel Ray from the food network. These things are great. They make making breakfast burritos so easy and with less dishware. Options are endless once the egg wraps are done. I make breakfast burritos by using the same skillet, after my egg wrap has been done, to cook up some onions, peppers, and canadian bacon, then i throw it all together, roll it up and delve in
Provided by aztecwolf
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs with a little bit of milk to thin it out, like you are going to make with scrambled eggs.
- Season with salt and pepper to taste Pour mixture into large heated skillet that has been sprayed with cooking spray and lay green onions or whatever else you'd like on top of cooking egg mixture WITHOUT STIRRING, let eggs cook for a little, NOT to the point where the eggs begin to look cook on top (If i had to guess it is about a minute or so) Take a large burrito size tortilla and place it directly on top of the cooking egg mixture Press down on all edges and middle so egg mixture still cooks and sticks to the tortilla.
- (Use a spatula to do this) After another minute or so, when you think the egg mixture is fully cooked and stuck onto the tortilla, take the spatula and slowly lift up around the edges and flip the tortilla over on the skillet.
- Let cook for another 15-30 seconds, depending on if you like it crispy or soft.
- Take off tortilla and add whatever stuffing you want, and either roll it up or make a burrito.
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Arufah jason
[email protected]I'm so glad I found this recipe. These egg wraps are a lifesaver on busy mornings.
Asad ur. TM\[aLOnE BeET
[email protected]These egg wraps are a great way to get your kids to eat vegetables. My kids love them, and they don't even realize they're eating healthy.
Robert Lee
[email protected]I've never made egg wraps before, but this recipe was so easy to follow. I'll definitely be making them again.
Janice Bell
[email protected]These egg wraps are the perfect grab-and-go breakfast. They're easy to make ahead of time and can be eaten on the go.
Asif Alavi Tv
[email protected]I'm not a big fan of eggs, but I actually really liked these egg wraps. They're light and fluffy, and the fillings are really flavorful.
Dave Akpa
[email protected]These egg wraps were a little bland for my taste. I think I'll add some more salt and pepper next time.
Md Chand
[email protected]I love that these egg wraps are so customizable. You can add any fillings you like, and they're always delicious.
Tariku Tirago
[email protected]These egg wraps are delicious and versatile. I've made them for breakfast, lunch, and dinner. They're also great for meal prep.
DESIRE EJIOFOR
[email protected]I'm always looking for quick and easy breakfast options, and these egg wraps fit the bill perfectly. They're also a great way to use up leftover vegetables.
Mohib Umar
[email protected]These egg wraps were a hit with my family! They're so easy to make and can be filled with anything you like. I used ham, cheese, and spinach, but you could also use bacon, avocado, or whatever else you have on hand.