EASY EGG FOO YUNG
This recipe uses a can of Chop Suey vegetables and a can of mixed Chinese vegetables instead of individual cans of bean sprouts, water chestnuts, celery, and bamboo shoots. No more partial cans of these leftover when you use this recipe. Very convenient.
Provided by Starman5
Categories Vegetable
Time 58m
Yield 4 6-inch diameter patties, 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly beat the eggs with the soy sauce and pepper in a medium size bowl.
- Drain the Chop Suey vegetables, then pick out the bamboo shoots, celery, and water chestnuts and dice into ΒΌ inch pieces or smaller.
- Add all of the Chop Suey vegetables to the bowl and mix.
- Heat an 6-inch skillet (I prefer a cast iron skillet) to a medium high heat, spray the bottom and sides with a vegetable oil spray. If you prefer a thinner pancake, use a 10-inch skillet.
- Pour one fourth of the mixture (about 3/4 cup) into the skillet and cook 6-8 minutes or until bottom is browned (if using a 10-inch skillet, cook for 4 to 5 minutes).
- Carefully flip and cook 5-6 minutes or until bottom is browned (if using a 10-inch skillet, cook for 2 to 3 minutes).
- Respray the skillet with the cooking oil and repeat the cooking steps for the rest of the mixture.
- Serve plain or with with Easy Egg Foo Yung Sauce.
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Isreal Anastacio, Bam Bustamente Bam
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the end result was tasty. I would definitely make it again.
Muhammad Ahamad
[email protected]The eggs were a little overcooked for my liking, but the vegetables were cooked perfectly.
Bomb Miner100
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices or herbs.
Ayorinde Olalekan
[email protected]I'm not a big fan of egg foo yung, but I thought this recipe was pretty good. It was easy to make and the end result was tasty.
Cadehey Mahrez
[email protected]This recipe was a great way to use up leftover rice. I had some cooked rice in the fridge, and this recipe was the perfect way to use it up.
Satu Kibria
[email protected]I loved the addition of the ginger and garlic. It really gave the egg foo yung a nice flavor.
Rangers baloch Baloch rangers
[email protected]This recipe was a great way to introduce my kids to egg foo yung. They loved the crispy edges and the soft and fluffy interior.
Roka Aiad
[email protected]The eggs were a little too runny for my liking, but the vegetables were cooked perfectly.
fiker esekemekaber
[email protected]This recipe was a little too salty for my taste. I would recommend using less soy sauce.
samuel kihoo
[email protected]I'm not a huge fan of egg foo yung, but I thought this recipe was pretty good. It was easy to make and the end result was tasty.
Danika Graham
[email protected]This recipe was a great way to use up leftover vegetables. I had some broccoli, carrots, and onions that I needed to use up, and this recipe was the perfect way to do it.
m3m3z_ machine
[email protected]I loved the crispy edges of the egg foo yung. It was a nice contrast to the soft and fluffy interior.
Owais Rajpoot Owais Rajpoot
[email protected]This recipe was easy to follow and the egg foo yung turned out great! I will definitely be making this again.
Bablu Nepal
[email protected]The eggs were a little overcooked for my liking, but the vegetables were cooked perfectly.
urmi akther
[email protected]This recipe was a little bland for my taste. I would recommend adding more spices or herbs.
tahir pgc
[email protected]I'm not a big fan of egg foo yung, but I thought this recipe was pretty good. The eggs were light and fluffy, and the vegetables were cooked just right.
Moss L
[email protected]This dish was so good! I used a variety of vegetables, including broccoli, carrots, and onions. I also added some shrimp for extra flavor.
Khalid Ayyub
[email protected]I've made egg foo yung before, but this recipe was by far the easiest and most delicious. I loved the addition of the ginger and garlic.
Emily A Rodriguez
[email protected]This egg foo yung recipe was a hit with my family! The eggs were fluffy and the vegetables were cooked perfectly. I will definitely be making this again.